Hisham Thomas

• Identified appropriate marketing channels and target customers for cutco demonstrations.
• Conducted research to analyze customers' behavior, preferences and purchasing habits.
• Traveled by foot or automobile to deliver or sell merchandise or services.
• Learned and implemented consultative selling skills to identify opportunities, overcome objections and close sales.
• Contact: (403-243-4236)

• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Prepared multiple orders simultaneously during busy periods.
• Closed and cleaned store regularly which includes mopping, replacing sanitization buckets and various other cleaning tasks.
• Contact: (403-909-0993)

• Started basement from scratch and fully built a bedroom, living room and bathroom.
• Brought correct materials and tools and used them to the fullest
• Everything built is up to code and and 100% acceptable by the city of Calgary.
• Contact Brian 403 346 3022 or Frish 4034779223

• Create and plate pizza and various items on the menu.
• Monitored and maintained clean working areas and cooking surfaces.
• Topped pizzas with right ingredients based on orders utilizing recipe-directed amounts and distribution methods.
• Store cleaning and dishwashing
• Contact: (403-401-0991)

• Promoted customer loyalty and consistent sales with friendly service and knowledgeable assistance to the best of my ability.
• Worked a flexible schedule and extra shifts to meet business needs.
• Collected and authorized payments of guests.
• Operated cash register to record transactions accurately and efficiently.
• Greeted and maintained conversation with shopping customers.
• Contact: (403-258-3800)

• Greet and Seat Guests
• Prep Sauces and Plates
• Serve Food
• Worked with POS system to place orders, manage bills and handle complimentary items.
• Used slow periods to restock supplies, restock sauces, ice trays, and delivery bags.
• Contact: (587-943-3940)

Prepared food items such as meats, poultry, and fish for frying purposes.

• Cleaned and maintained fryers and grills to keep appliances in working condition.
• Read food order slips or received verbal instructions to properly prepare and cook food.
• Washed, cut, and prepared foods designated for cooking.
• Contact : (403 255-6661)

Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.

• Resolved customer complaints and maintained clean and tidy checkout area.
• Worked with chef to prepare daily food specials and other supplies.
• Contact : (587) 700 7121