Summary
Overview
Work History
Education
Skills
Languages
kendama
Timeline
Generic

Hiroshi Ozawa

Vancouver,BC

Summary

I have primarily gained customer service experience in the food industry in Japan. I actively communicated with co-workers and supervisors to make the work environment good for myself and others.

Overview

7
7
years of professional experience

Work History

Assistant Director

the Works
04.2021 - 04.2024
  • Work related to the creation of television programs (finding material, scheduling on location, research, etc.), editing for YouTube and online distribution.
  • Communicate and build a good relationship with the director（I had the awareness to ask immediately if I didn't understand something. The more negative something was, the sooner I reported it to the director.）
  • Teamwork is essential in program production, therefore when I finished my own work, I actively helped other assistant directors.

Kitchen Staff Member

Ikinari Steak
11.2019 - 04.2020
  • Cleaned and maintained work areas, equipment and utensils.
  • Managed time to juggle multiple tasks simultaneously with ease.
  • Contributed to positive workplace culture through strong teamwork and open communication.
  • Loaded dishes, glasses and tableware into dishwashing machines.
  • Transported food items from storage areas to kitchen for prepping.
  • Followed sanitary food handling procedures, focused on correct use of covers and labels and discarded ingredients by expiration date.

Stocking Crew Member

Food Garden
06.2017 - 08.2019
  • Stocked designated items on shelves, end caps and displays.
  • Managed timely and effective replacement of damaged or missing products.
  • When the appropriate time comes, apply discount stickers to the products.
  • Prepare the sale items for the next day (display and price labeling)
  • Memorize the placement of products so that customers can ask where the products are at any time.

Education

Law

Meijigakuin University
Japan Tokyo
03-2021

Skills

  • Food preparation
  • Cleaning and sanitizing
  • Organization and cleanliness
  • Safe food handling
  • Heavy lifting
  • Shelf organization
  • Cleanliness standards
  • Proactive Communication
  • Memory

Languages

English
Limited Working
Japanese
Native or Bilingual

kendama

Kendama is Japanese traditional toy.

I have the Guinness record for kendama.

Timeline

Assistant Director

the Works
04.2021 - 04.2024

Kitchen Staff Member

Ikinari Steak
11.2019 - 04.2020

Stocking Crew Member

Food Garden
06.2017 - 08.2019

Law

Meijigakuin University

Similar Profiles

CREATE PROFILE
Hiroshi Ozawa