Hirofumi Yamanaka
Vancouver,BC
Summary
Highly motivated and adaptable professional seeking a rewarding position, where I can leverage my culinary
expertise and outstanding customer service skills to create memorable dining experiences. I am eager to
contribute my positive attitude and unwavering commitment to continuous learning to the hospitality industry.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Line Cook/Prep Line Cook
Marriott Autograph Collection Hotels The Josie Hotel
Rossland , BC
2023.11 - 2024.03
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
- Ensured freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
- Operated various kitchen appliance such as a blender, oven, grill, or stand mixer.
- Monitored product freshness and rotation dates to maintain quality assurance standards.
- Maintained accurate records of daily production sheets including waste logs.
Sushi Chef
Shizenya Restaurant
Vancouver , BC
2023.07 - 2024.10
- Prepared sushi rolls with fresh ingredients and traditional recipes.
- Followed proper food handling techniques to ensure safety of customers.
- Demonstrated knife skills to properly prepare ingredients for sushi rolls.
Cook/Server
Sheraton Grand Hiroshima Hotel
Hiroshima , Japan
2022.05 - 2023.06
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Coordinated with wait staff to ensure timely delivery of meals to customers.
- Tasted all prepared dishes in order to check flavorings, texture and presentation prior to serving them to customers.
Cook/Server Assistant
EiGHT Supperclub
Hiroshima , Japan
2016.07 - 2022.04
- Checked completed orders for correct quantity and quality.
- Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
- Adhered to regulatory standards regarding safe and sanitary food prep.
Education
Bachelor of Arts - International Economics
Hiroshima University of Economics
HIroshima Japan2014-03
Skills
- Food presentation
- Recipe preparation
- Kitchen Operations
- Food Safety
Certification
- Food Safe Level 1
- Serving it Right
- BC Driver License
Languages
English
Native/ Bilingual
Japanese
Native/ Bilingual
Timeline
Line Cook/Prep Line Cook
Marriott Autograph Collection Hotels The Josie Hotel
2023.11 - 2024.03
Sushi Chef
Shizenya Restaurant
2023.07 - 2024.10
Cook/Server
Sheraton Grand Hiroshima Hotel
2022.05 - 2023.06
Cook/Server Assistant
EiGHT Supperclub
2016.07 - 2022.04
Bachelor of Arts - International Economics
Hiroshima University of Economics
- Food Safe Level 1
- Serving it Right
- BC Driver License
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