Hirofumi Yamanaka
Vancouver,BC
Summary
Highly motivated and adaptable professional seeking a rewarding position, where I can leverage my culinary
expertise and outstanding customer service skills to create memorable dining experiences. I am eager to
contribute my positive attitude and unwavering commitment to continuous learning to the hospitality industry.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Line Cook/Prep Line Cook
Marriott Autograph Collection Hotels The Josie Hotel
Rossland, BC
11.2023 - 03.2024
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
- Ensured freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
- Operated various kitchen appliance such as a blender, oven, grill, or stand mixer.
- Monitored product freshness and rotation dates to maintain quality assurance standards.
- Maintained accurate records of daily production sheets including waste logs.
Sushi Chef
Shizenya Restaurant
Vancouver, BC
07.2023 - 10.2024
- Prepared sushi rolls with fresh ingredients and traditional recipes.
- Followed proper food handling techniques to ensure safety of customers.
- Demonstrated knife skills to properly prepare ingredients for sushi rolls.
Cook/Server
Sheraton Grand Hiroshima Hotel
Hiroshima, Japan
05.2022 - 06.2023
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Coordinated with wait staff to ensure timely delivery of meals to customers.
- Tasted all prepared dishes in order to check flavorings, texture and presentation prior to serving them to customers.
Cook/Server Assistant
EiGHT Supperclub
Hiroshima, Japan
07.2016 - 04.2022
- Checked completed orders for correct quantity and quality.
- Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
- Adhered to regulatory standards regarding safe and sanitary food prep.
Education
Bachelor of Arts - International Economics
Hiroshima University of Economics
HIroshima Japan03-2014
Skills
- Food presentation
- Recipe preparation
- Kitchen Operations
- Food Safety
Certification
- Food Safe Level 1
- Serving it Right
- BC Driver License
Languages
English
Native/ Bilingual
Japanese
Native/ Bilingual
Timeline
Line Cook/Prep Line Cook
Marriott Autograph Collection Hotels The Josie Hotel
11.2023 - 03.2024
Sushi Chef
Shizenya Restaurant
07.2023 - 10.2024
Cook/Server
Sheraton Grand Hiroshima Hotel
05.2022 - 06.2023
Cook/Server Assistant
EiGHT Supperclub
07.2016 - 04.2022
Bachelor of Arts - International Economics
Hiroshima University of Economics
- Food Safe Level 1
- Serving it Right
- BC Driver License
Similar Profiles
Maegan MoodyMaegan Moody
Breakfast Team Lead at The Josie Hotel - Autograph CollectionBreakfast Team Lead at The Josie Hotel - Autograph Collection
Pavlo KhokhlovPavlo Khokhlov
Business Development Director at Montcalm Hotels & Marriott International (Autograph Collection), LondonBusiness Development Director at Montcalm Hotels & Marriott International (Autograph Collection), London
Sundus MoinSundus Moin
SMERF Sales Manager at Hotel Nia, Autograph Collection by MarriottSMERF Sales Manager at Hotel Nia, Autograph Collection by Marriott