Hiral Ramani
San Jose
Summary
Certified and deeply passionate pastry chef with over 3 years of experience specializing in custom cakes, macarons, cookies, and artisan pastries. I bring not just skill, but heart, to every bake—treating each order like a piece of edible art. My dedication, creativity, and love for baking make me a valuable team member who is ready to contribute from day one. I’m eager to join a professional bakery where I can grow, collaborate, and bring joy to customers through exceptional desserts.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Pastry Chef / Owner
HIRSFOOD
San Jose
03.2022 - Current
- Licensed home bakery creating custom cakes and macarons for events
- Fulfilled 500+ dessert orders via Instagram: @hirsfood
- Responsible for baking, decorating, packaging, and customer service
- Maintain health standards, and meet all Cottage Food laws.
- Created decorative macaron towers and theme-based centerpieces.
- Supported large event pastry production: piping, shaping, and baking.
Education
Professional Baking & Pastry -
School For European Pastry
Mumbai02-2025
Skills
- Cake and pastry skills: custom cakes (buttercream, fondant, ganache), macarons (vegan/classic), croissants, tarts, laminated doughs, artisan breads, cookies, and decorated treats
- Business and kitchen skills: inventory and food safety management, client communication and social media sales, time management and team support, packaging and presentation
Certification
- Certified Food Manager (CFM) – StateFoodSafety (2023–2028)
- Pastry Chef Certificate – European Pastry School (2025)
- California Cottage Food License – Certified under CA Cottage Food Program
- California Food Handler Certificate (2025–2027)
About Me
Baking is my joy and passion. I lose track of time while creating desserts that make people smile. I love the science, the art, and the reactions when someone enjoys something I made by hand.
Portfolio & Contact
- Portfolio & testimonials available at Instagram.com/hirsfood
- References available upon request
Timeline
Pastry Chef / Owner
HIRSFOOD
03.2022 - Current
Professional Baking & Pastry -
School For European Pastry
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