HIMANSHU SURVE
Vaughan
Summary
Motivational leader and organizational problem-solver with advanced supervisory, team building and customer service skills. Experience stepping into roles and quickly making positive changes to drive company success. Focused on using training, monitoring and morale-building techniques to maximize employee engagement and performance. Detailed Client Service Associate known for having great organizational skills. Gifted at working with all types of customers. Looking for a new role where hard work and dedication will be highly valued.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Line Cook
Martines Wine Bar
11.2024 - Current
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Maintained well-stocked stations with supplies and spices for maximum productivi
- Grilled meats and seafood to customer specifications.
- Monitored quality of raw and cooked food products to uphold health code standards.
Chef De Partie
Piano Piano Wine Bar
08.2024 - 11.2024
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Operated all kitchen equipment safely to prevent injuries.
- Made fresh pasta and ravioli's everyday
- Planned and directed high-volume food preparation in fast-paced environment.
Pasta Chef
NODO Restaurants
06.2023 - 06.2024
- Prepare and cook pasta dishes according to recipes, ensuring proper portion size and quality of food
- Ordered ingredients for pasta dishes from suppliers as needed
- Assisted with menu development by suggesting new pasta recipes or variations on existing ones
- Developed and maintained collection development policies and procedures.
Jr.Sous Chef
Quadro Ristorante
04.2023 - 07.2023
- Prepare Specials and new menu items
- Led team meetings and one-on-one coaching sessions to continuously improve performance
- Entered time and attendance logs in preparation for payroll
- Recruited and hired qualified candidates to fill open positions
- Prepare ingredients for cooking, including portioning, chopping, and storing food.
Sr.line Cook
The Cheesecake Factory
04.2022 - 05.2023
- Successfully operated and managed 4 stations including Sauté, Pasta, Grill, Broil in a high volume restaurant environment, ensuring efficient service and customer satisfaction In a 381-seat multi-cuisine restaurant
- Effectively managed and floated between all 4 stations, during peak hours ensuring seamless service delivery of food and customer satisfaction
- Planned kitchen staff schedules to maximize coverage and encourage collaboration
- Trained employees on techniques, safety standards, and performance strategies.
Line Cook
Jack Astors
02.2022 - 04.2022
- Operated fryers and grills according to instructions to maintain safety and food quality
- Kept stations stocked and ready for use to maximize productivity
- Followed proper food handling methods and maintained correct food temperature for high scores on health inspections
- Assisted in food inventory and control while properly receiving and storing delivered items
- Followed recipes closely to prepare delicious meals in line with restaurants' reputation.
Barista, sandwich Artist
Tim Hortons
09.2021 - 02.2022
- Operated cash register, collected payments and provided accurate change
- Prepared and served coffee, espresso drinks, blended coffees, and teas
- Kept customer and food preparation areas clean and well-organized
- Restocked counter supplies and condiment stations, cleaned windows, and emptied trash cans during slow periods.
Commis Chef
Foodhall by Future Group
11.2020 - 02.2021
- Rotated food stock, using up older items first and rejecting expired goods
- Handled food deliveries, processing items and accurately placing into inventory
- Assessed inventory levels and placed orders to replenish goods before supplies depleted.
Education
Bachelor of Arts - Culinary Arts
D.Y.Patil University of Culinary Studies
Advanced Diploma - Culinary Management
Humber College
05.2023
Skills
- Ingredient inspection
- Portioning
- Prep work
- Food rotation
Accomplishments
- Consistently maintained high customer satisfaction ratings.
- FSSAI certified
- Level 1 & 2 in City and Guilds food prep and culinary arts (8065)
- Food handler certification valid through 2026/12
- Promoted from commis 3 to commis 1, in less than 12-months.
- Quickly learned and mastered over 5 stations within just 1 year of working in a high volume restaurant environment demonstrating strong adaptability, versatility, and exceptional service skills
Certification
- ServSafe
- HACCP (Hazard Analysis Critical Control Point) Certification – International HACCP Alliance.
- Food Safety Certification – National Registry of Food Safety Professionals.
- WHMIS Certifed
Timeline
Line Cook
Martines Wine Bar
11.2024 - Current
Chef De Partie
Piano Piano Wine Bar
08.2024 - 11.2024
Pasta Chef
NODO Restaurants
06.2023 - 06.2024
Jr.Sous Chef
Quadro Ristorante
04.2023 - 07.2023
Sr.line Cook
The Cheesecake Factory
04.2022 - 05.2023
Line Cook
Jack Astors
02.2022 - 04.2022
Barista, sandwich Artist
Tim Hortons
09.2021 - 02.2022
Commis Chef
Foodhall by Future Group
11.2020 - 02.2021
Advanced Diploma - Culinary Management
Humber College
Bachelor of Arts - Culinary Arts
D.Y.Patil University of Culinary Studies
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