Hilliard Meaney-Norquay
Kelowna,BC
Summary
Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard.
Overview
2
2
years of professional experience
Work History
Kitchen Line Cook
Craft Beer Market
07.2022 - 12.2022
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
Line Cook
Moxies Bar & Grill
03.2021 - 06.2022
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- While working here I undertook the position of supervisor without receiving the role officially.
Education
High School Diploma -
Rutland Secondary School
Kelowna, BC06.2021
Skills
- Well Organized
- Responsible/Respectful
- Work well in teams
- Good Troubleshooting
- Committed
- Good communication
- Team Oriented
- Time Management
- Train Employees
- Menu Item Memorization
Goals
My goals when it comes to my job is to be Jr sous before the start of the next summer or even early next year. after that I would like to hopefully achieve Sous Chef to excel and boost my culinary career by the time I am 21 years old. Next year i would like to go to culinary school so I am able to get my red seal and hopefully run my own restaurant by the time I am 24.
Accomplishments
Through my last few years working in the culinary field I have been lucky enough to be able to attend many events. Such as golf tournaments where I would make food at large scales and talk to a large group of people. I have also been fortunate to be apart of catering for weddings and party's in the 100s making multiple course meals in a set time.
Timeline
Kitchen Line Cook
Craft Beer Market
07.2022 - 12.2022
Line Cook
Moxies Bar & Grill
03.2021 - 06.2022
High School Diploma -
Rutland Secondary School
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