Oscar Franks
Richmond,BC
Summary
Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard.
Overview
5
5
years of professional experience
Work History
3rd Cook
Fairmont Pacific Rim
2023.09 - Current
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Seasoned and cooked food according to recipes or personal judgment and experience.
Line Cook/Swing Sous Chef/Prep Cook
Earls
2019.09 - 2023.08
- Created identical dishes numerous times daily with consistent care, attention to detail and quality.
- Set up and prepared cooking supplies and workstations during closing to maximize productivity.
- Sanitized kitchen surfaces and equipment by cleaning grills, griddles, ovens and fryers
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Grilled meats and seafood to customer specifications.
- Monitored line processes to maintain consistency in quality, quantity and presentation.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers.
Education
Professional Cook - Culinary Arts
Vancouver Community College
Vancouver, BC04.2024
High School Diploma - undefined
A.R. MacNeill Secondary School
Richmond, BC2015
Skills
- Stocking and replenishing
- Quality assurance and control
- Product knowledge
- Strong client relations
- Cleaning
- Safe Food Handling Procedures
- Food Plating and Presentation
- Efficient multitasking
References
Available on request.
Timeline
3rd Cook
Fairmont Pacific Rim
2023.09 - Current
Line Cook/Swing Sous Chef/Prep Cook
Earls
2019.09 - 2023.08
Professional Cook - Culinary Arts
Vancouver Community College
High School Diploma - undefined
A.R. MacNeill Secondary School
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