High-energy restaurant worker skilled at welcoming guests and overseeing dining operations. Proficient in balancing server loads, kitchen staff limits and customer desires. Calm and level-headed in all types of situations.
A hardworking and passionate job seeker with strong organizational skills eager to secure an entry-level position. Ready to help the team achieve company goals.
Overview
1
1
year of professional experience
Work History
Crew Member
MacDonalds
08.2024 - Current
I worked at the front counter, drive-thru, and other areas.
Took orders, prepared meals, and collected payments.
Collaborated with team members to complete orders.
Provided excellent customer service by greeting customers and meeting quality expectations.
Kept food preparation area, equipment, and utensils clean and sanitary.
Trained new team members on procedures, customer service, and sales techniques.
Host
Chucks Roadhouse
11.2023 - 03.2024
Increased restaurant efficiency by maintaining an organized host stand, including menus, reservation logs, and seating charts.
Collaborated with kitchen staff to communicate dietary restrictions or special requests from customers, ensuring accurate meal preparation.
Monitored dining area capacity to prevent overcrowding while maximizing available seating during peak hours.
Host
Swiss Chalet
09.2023 - 03.2024
Managed reservations efficiently to accommodate walk-in guests and reduce wait times.
Enhanced customer satisfaction by promptly greeting and seating guests upon arrival.
Implemented table rotation system for optimal server workload distribution, resulting in improved service quality.
Collaborated with kitchen staff to communicate dietary restrictions or special requests from customers, ensuring accurate meal preparation.
Assisted servers with food delivery during peak hours to ensure timely service for all guests.