Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Hero Ardalan

Toronto, ON,ON

Summary

Proven pastry professional with expertise in food quality and safety, honed at Palm Confectionery and Omid Bakery. Excelled in menu development and fondant work, enhancing food presentation and exceeding safety standards. Demonstrated ability to streamline operations, achieving significant efficiency improvements. Skilled in both creative and analytical aspects of pastry arts, ensuring top-notch product quality and customer satisfaction.

Overview

5
5
years of professional experience

Work History

Pastry Assistant in a Confectionery

Palm Confectionery
02.2020 - 03.2023
  • Decorated pastries with different icings and toppings, using spatulas, scrapers and piping bags.
  • Prepared wide variety of goods such as cakes, cookies and tarts by following traditional and modern recipes.
  • Inspected kitchens to observe food preparation quality and service, food appearance and cleanliness of production areas.
  • Oversaw pastry coolers and storage areas to monitor ingredient and supply inventory levels.

Worker in a Bakery

Omid Bakery
02.2018 - 02.2020
  • Followed instructions and procedures to complete assigned tasks.
  • Worked fast to complete tasks and meet daily deadlines.
  • Maintained work areas by cleaning and straightening for maximum productivity and safety.
  • Cleaned and straightened work areas to maximize productivity and safety.

Education

No Degree -

George Brown
Toronto, ON
05.2001 -

Skills

Food quality

Languages

English
Limited Working

Timeline

Pastry Assistant in a Confectionery

Palm Confectionery
02.2020 - 03.2023

Worker in a Bakery

Omid Bakery
02.2018 - 02.2020

No Degree -

George Brown
05.2001 -

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Hero Ardalan