HERMINIO C. BAGRO IV
Edmonton,AB
Summary
Adept and dynamic culinary professional with a proven track record at Jill & Pops Kitchen Café, enhancing food presentation and kitchen efficiency. Excelled in team collaboration and sanitation, demonstrating exceptional attention to detail and a strong commitment to health and safety compliance. Renowned for flexibility and a goal-oriented approach, consistently delivering top-quality dining experiences.
Overview
12
12
years of professional experience
Work History
Cook
Dairy queen
Edmonton, Alberta
06.2023 - Current
Head Chef
Jill & Pops Kitchen Café
Taytay, Rizal
01.2020 - 09.2020
Cook
Norwegian Cruise Line
Miami, USA
04.2016 - 10.2017
Assistant Cook
Norwegian Cruise Line
Miami, USA
01.2013 - 10.2015
Education
National Certificate III (NCIII) - Ships' Catering Services (Ships' Cook)
Technical Education and Skills Development Authority (TESDA)
01.2017
BS - Marine Engineering
Technological Institute of the Philippines
10.2015
National Certificate II (NCII) - Ships' Catering Services (Ships' Cook)
Technical Education and Skills Development Authority (TESDA)
12.2013
Proficiency in Crisis Management International -
Seatech Maritime Training Center
Manila, Philippines09.2011
Personnel Providing Direct Services to Passengers in Passenger Spaces
Seatech Maritime Training Center
Manila, Philippines03.2010
Skills
- Basic Electronics
- Computer Proficiency
- Goal-oriented
- Driven
- Flexible
- Sociable
- Team player
- Ingredients measuring
- Order prioritization
- Grilling
- Food handling
- Sanitation
- Surface cleaning
- Food presentation
- Contamination prevention
- Food safety oversight
- Dish preparation
- Health and safety compliance
- Stock management
- Frying
- Attention to detail
References
Available upon request
Personal Information
- Height: 5'6
- Weight: 130 lbs
- Date of Birth: 09/27/86
Timeline
Cook
Dairy queen
06.2023 - Current
Head Chef
Jill & Pops Kitchen Café
01.2020 - 09.2020
Cook
Norwegian Cruise Line
04.2016 - 10.2017
Assistant Cook
Norwegian Cruise Line
01.2013 - 10.2015
National Certificate III (NCIII) - Ships' Catering Services (Ships' Cook)
Technical Education and Skills Development Authority (TESDA)
BS - Marine Engineering
Technological Institute of the Philippines
National Certificate II (NCII) - Ships' Catering Services (Ships' Cook)
Technical Education and Skills Development Authority (TESDA)
Proficiency in Crisis Management International -
Seatech Maritime Training Center
Personnel Providing Direct Services to Passengers in Passenger Spaces
Seatech Maritime Training Center
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