Summary
Overview
Work History
Education
Skills
Languages
Certification
Timeline
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Heriberto Barrot

Fort Macleod,Canada

Summary

Practiced Butcher with 15 years of experience in field and capacity to understanding and operate according to orders and guidelines. Well-versed in using proven culinary methods to provide excellent products. Personable Butcher with 15 years of meat cutting experience. Skilled in safe and sanitary execution of various cuts and specialized orders. Excellent eye for detail proven to guarantee customer satisfaction through quality assurance and great services.

Overview

18
18
years of professional experience
1
1
Certification

Work History

Butcher

Bouvry Exports Calgary Ltd
Fort Macleod, AB
03.2014 - Current
  • Cut, wrapped, weighed, and labeled orders for customers.
  • Answered customer questions about specific products and cut meats to specifications.
  • Trained new employees on cleanliness, client engagement strategies, and various types of meat cuts.
  • Arranged cut meat and products in display case for customer viewing and selection.
  • Operated hydraulic machinery positioning carcasses for processing to achieve smooth and efficient product flow.
  • Slaughtered animals, slit open, eviscerated and trimmed carcasses to prepare for further processing.
  • Processed viscera, cutting, trimming, washing and sorting animal parts to prepare edible portions of offal for further processing.
  • Sawed, split and scribed slaughtered animal carcasses into smaller portions for division into final cuts.
  • Maintained optimal health and safety standards by cleaning and sanitizing production line parts and equipment prior to end-of-shift shutdown.

Retail Butcher /Shift Supervisor

Cold Storage
Singapore, Singapore
06.2010 - 02.2014
  • Received and processed customer orders for meat products.
  • Organized and maintained inventory of fresh, frozen, and cured meats.
  • Cleaned and sanitized work areas to maintain health standards.
  • Weighed, wrapped, labeled, priced, and displayed merchandise for sale.
  • Prepared cuts of beef, pork, veal, lamb and poultry to customer specifications.
  • Operated slicers, grinders and other butcher shop equipment safely.
  • Trained new employees in proper safety procedures for handling meat products.
  • Maintained records of sales transactions and restocked items as needed.
  • Displayed a professional attitude when interacting with customers or colleagues.
  • Monitored temperature levels in refrigeration units throughout the day.
  • Cut meat efficiently by breaking product down into sub-primal and retail cuts.

Butcher

Asashou
Chiba, Japan
02.2007 - 02.2009
  • Cleaned and sanitized work areas to maintain health standards.
  • Cut meat efficiently by breaking product down into sub-primal and retail cuts.
  • Filled daily specialized requests and completed wholesale orders.

Education

Bachelor of Science - Electronics

Surigao Del Sur State University
Philippines
03.2003

Physical Therapy - Physical Therapy

Polytechnic And Medical College
Philippines
03.1995

Skills

  • Sanitation Practices
  • Customer service abilities
  • Quality Inspections
  • Cleaning and Sanitizing
  • Knife Skills
  • Equipment Inspection
  • Safe Food Handling
  • Outstanding Cleanliness
  • Strong Team Member
  • Multitasking and Prioritization
  • Time Management
  • Problem-Solving
  • Meat Preparation
  • Meat Cutting
  • Forklift Operation
  • Strong team member

Languages

English
Professional

Certification

  • Forklift Certification

Timeline

Butcher

Bouvry Exports Calgary Ltd
03.2014 - Current

Retail Butcher /Shift Supervisor

Cold Storage
06.2010 - 02.2014

Butcher

Asashou
02.2007 - 02.2009

Bachelor of Science - Electronics

Surigao Del Sur State University

Physical Therapy - Physical Therapy

Polytechnic And Medical College

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Heriberto Barrot