Heorhii Malevskiy
Calgary,Alberta
Summary
Dynamic culinary professional with a proven track record in diverse kitchen environments, adept at executing expert grilling techniques and ensuring high-quality meal preparation. Skilled in customer service, inventory management, and maintaining strict hygiene and safety standards. Proficient in collaborating with cross-functional teams to deliver seamless dining experiences. Demonstrated adaptability, organizational prowess, and a proactive approach to problem-solving. Equipped with a Bachelor's degree in Law and specialized culinary training, complemented by proficiency in MS Office and a range of culinary skills.
Overview
8
8
years of professional experience
Work History
Grill Chef
Dramburger Restaurant
05.2023 - 03.2024
- Trained new team members on grill station procedures, ensuring consistency in dish preparation and presentation.
- Utilized problem-solving skills to address customer complaints.
- Managed grill station equipment maintenance, ensuring optimal performance for consistent cooking results.
- Optimized cooking times by closely monitoring heat levels and adjusting as needed for each specific ingredient or dish type.
- Maintained a clean and sanitary work environment, adhering to food safety regulations and guidelines.
- Contributed to the development of seasonal menus, incorporating fresh ingredients for optimal flavor profiles.
- Provided support to crew members, facilitating quick food preparation and delivery.
- Prepared meals according to customer specifications.
Cashier/Sales
Żabka
03.2021 - 05.2023
- Proactively addressed long lines by opening additional registers when necessary, enhancing customer experience.
- Processed refunds and exchanges in accordance with company policy.
- Maintained current knowledge of store promotions and highlighted sales to customers.
- Kept cash wrap stocked, products faced and shelving free of misplaced items or trash.
- Helped customers complete purchases, locate items, and join reward programs.
- Used POS system to enter orders, process payments and issue receipts.
- Handled multiple payment methods securely, minimizing discrepancies and potential losses.
- Counted money in cash drawers at beginning and end of shifts to maintain accuracy.
- Stocked, tagged and displayed merchandise as required.
- Worked flexible schedule and extra shifts to meet business needs.
- Managed inventory levels effectively, reducing stock shortages and minimizing wastage.
Order Picker
IKEA
07.2018 - 02.2021
- Improved order accuracy by meticulously picking items according to pick list and packing slip requirements.
- Streamlined warehouse operations for increased efficiency through organized and accurate order picking.
- Reduced order processing time with the use of RF scanning equipment and inventory management software.
- Enhanced customer satisfaction levels by consistently maintaining high standards of accuracy in fulfilling orders.
- Assisted in managing inventory levels, performing routine cycle counts, and reconciling discrepancies as needed.
- Collaborated with team members to ensure timely completion of orders during peak demand periods.
- Maintained a clean, safe work environment by complying with established safety procedures and guidelines.
- Picked and packed order items.
- Developed strong product knowledge to provide informed recommendations based on individual customer needs.
Cook
Bazylia Restaurant
03.2016 - 07.2018
- Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Streamlined kitchen operations with effective communication and collaboration among team members.
- Improved menu offerings, incorporating seasonal ingredients and innovative cooking methods.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.
Education
Bachelor of Laws - Law And Justice
International Humanitarian University
Ukraine, Odessa07.2015
Apprenticeship - Professional Cook Training
Career And Technology Centre
Ukraine, Odessa08.2013
Skills
- HACCP Regulations
- Process Improvement
- Needs Assessment
- Health Inspections
- Order delivery practices
- Payment Processing
- Customer Service
- Kitchen Operations
- Strong Work Ethic
- Cleaning and sanitization
- Team Collaboration
- Menu Planning
- Supply Management
- Kitchen equipment operation and maintenance
- Microsoft applications proficiency
- Warehouse environment safety
- Tool and Supply Organization
- Data Entry
- Work Planning and Prioritization
Languages
Polish
Native or Bilingual
English
Limited Working
Russian
Native or Bilingual
Ukrainian
Native or Bilingual
Timeline
Grill Chef
Dramburger Restaurant
05.2023 - 03.2024
Cashier/Sales
Żabka
03.2021 - 05.2023
Order Picker
IKEA
07.2018 - 02.2021
Cook
Bazylia Restaurant
03.2016 - 07.2018
Bachelor of Laws - Law And Justice
International Humanitarian University
Apprenticeship - Professional Cook Training
Career And Technology Centre
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