HENRY UGWU
Brampton,ON
Summary
Experience and Passionate Chef with 5 years of experienced in various restaurant company and hotel. Including owning my small scale food business by providing food service for ill patience, while working in Benin City General Hospital.
Overview
13
13
years of professional experience
1
1
Certification
Work History
Executive Head Chef
SELF EMPLOYED
01.2017 - 08.2022
- Providing food service for patient in the hospital clinic and other staff members.
- Created recipes and prepare special delicacies for patients.
- Hired, managed, and trained kitchen staff.
- Inspected kitchens to observe food preparation quality and service, food appearance, and cleanliness of production and service areas.
ASSITANT COOK
Land Mark Hotel & Restaurant
08.2013 - 03.2016
- Worked with chef to prepare daily food specials and other supplies.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Monitored food quality and temperature for safe consumption.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
QUALITY CHECK AND DISH WASHER
JTH CULINARY ACADEMY
05.2009 - 01.2011
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
- Followed supervisor instructions to complete tasks on time.
- Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
Education
Bachelor of Science - Business Administration
ESCAE BENIN
Cotonou, Benin01.2022
High School Diploma -
MOSHOOD ABIOLA POLYTECHNIC
OGUN STATE 05.2013
Business Administration
GRACE POLYTECHNIC
OGUN STATE08.2011
PROFESSIONAL CHEF
JTH CULINARY ACADEMY
LAGOS, NIGERIA.02.2009
Skills
- Food Preparation
- Kitchen Utensil Safety
- Recipe preparation
- Health Regulation
- Team management
- Good communication
Accomplishments
Establishing my own small business back in Nigeria
Certification as a professional chef
Languages
English
Full Professional
French
Elementary
Certification
- [Area of certification], [Company Name] - [Timeframe]
Timeline
Executive Head Chef
SELF EMPLOYED
01.2017 - 08.2022
ASSITANT COOK
Land Mark Hotel & Restaurant
08.2013 - 03.2016
QUALITY CHECK AND DISH WASHER
JTH CULINARY ACADEMY
05.2009 - 01.2011
Bachelor of Science - Business Administration
ESCAE BENIN
High School Diploma -
MOSHOOD ABIOLA POLYTECHNIC
Business Administration
GRACE POLYTECHNIC
PROFESSIONAL CHEF
JTH CULINARY ACADEMY
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