Henry Ladouceur
Amhertsburg,ON
Summary
Dynamic and adaptable professional with 6 years of experience as a forklift driver at Diageo Canada. Proven ability to enhance operational efficiency and ensure safety compliance while fostering teamwork. Skilled in machine operation and training, consistently achieving production targets and maintaining a clean, organized workspace. Punctual with an exceptional attendance record.
Overview
14
14
years of professional experience
Work History
Machine Operator/forklift Driver
Diageo Canada
Amhertsburg, ON
11.2019 - Current
- Executed machine operations accurately to maintain product standards.
- Set up machinery to enhance operational efficiency.
- Ensured compliance with OSHA and company safety guidelines.
- Trained new employees on proper machine operation, ensuring adherence to company standards and safety guidelines.
- Facilitated smooth manufacturing by managing material input and output.
- Monitored machines during operation to detect sounds of malfunction or excessive vibration and adjusted machines to eliminate problems.
- Streamlined workflow by maintaining a clean and organized workstation, adhering to safety protocols.
- Demonstrated adaptability by quickly learning how to operate new machinery and implementing newly introduced processes within the production environment.
Kitchen Manager
Maria’s Restaurant
Amhertsburg, ON
07.2011 - 11.2019
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Checked and tested foods to verify quality and temperature.
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
- Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
- Collaborated with front-of-house staff to ensure seamless communication between the kitchen team and service areas for optimal guest experiences.
- Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
- Consistently met or exceeded local health department inspection requirements through diligent adherence to safety protocols and maintaining thorough documentation records.
- Developed and implemented kitchen policies and procedures to establish clear guidelines for kitchen operations and comply with regulations.
- Enhanced customer satisfaction with attentiveness to dietary restrictions and allergen concerns in menu offerings.
Education
High School Diploma -
J.L Forester Secondary School
Windsor, ONPre Apprenticeship CNC Metal Cutting
St. Clair College of Applied Arts And Technology
Windsor08.2013
Skills
- Able to operate various machinery efficiently to achieve targets and keep production flowing
- 6 yrs experience as a forklift driver for a global company
- I have proven to be adaptable and proficient at taking on new challenges in the workplace
- I work very well as a team and I enjoy contributing my skills to better the work environment
- I am punctual and have an exceptional attendance record and can pass a police clearance if required
Languages
English
Professional Working
Timeline
Machine Operator/forklift Driver
Diageo Canada
11.2019 - Current
Kitchen Manager
Maria’s Restaurant
07.2011 - 11.2019
High School Diploma -
J.L Forester Secondary School
Pre Apprenticeship CNC Metal Cutting
St. Clair College of Applied Arts And Technology