Henry Gibson
Los Angeles
Summary
I am currently a Junior at the University of Santa Barbara, pursuing a Bachelor of Arts in Anthropology. Through my studies and professional endeavors I am to combine my passion for understanding human behavior with a deep interest in entrepreneurship, marketing, and business operations. My academic background in Anthropology has provided me with a unique lens to analyze consumer behavior, cultural trends, and societal shifts, which I believe are crucial to driving innovation in marketing and business.
As an entrepreneur, I am eager to leverage my academic knowledge to create meaningful business solutions that meet the needs of younger consumers who value ethical and sustainable practices. I am particularly interested in exploring how businesses can create authentic, culturally relevant brands with communication strategies that resonate on a deeper level.
Overview
4
4
years of professional experience
Work History
Co-Founder
Jacaranda
Sherman Oaks
06.2022 - Current
- Founded a clothing brand rooted in sustainability and nature appreciation
- Committed to sourcing sustainable materials and using environmentally friendly manufacturing processes
- Utilized guerrilla marketing tactics to reach a couple of thousand in sales in under a year
- Expanding on marketing and inventory in near future
Server
Dan Modern Chinese
Manhattan Beach
01.2024 - 07.2024
- Server at fast-paced, elevated dining Chinese restaurant
- Ensured a quality dining experience for customers from the moment they walk in the door
- Maintained clear communication with co-workers and management to make sure everything ran smoothly through periods of being frequently short-staffed
Server
Hama Sushi
Venice
08.2022 - 01.2024
- Server at one of the oldest restaurants in Venice Beach
- Built friendly relations with regular customers I would see daily
- Worked many days short staffed but never ran into any major issues and was often recognized for my effort and willingness to help the team when in these situations
Host/Busser
Katsu-ya Sushi Restaurant
Studio City
01.2021 - 07.2022
- Responsibilities included taking reservations over the phone and in person, processing payments, occasionally setting up and cleaning off tables, and directing the flow of the restaurant to maximize profits on busy nights
- Utmost respect for the customer and management was drilled into me and emphasized every day
- Enhanced my skills in both decision making and dealing with high pressure situations on nights where we were extremely busy and shorthanded
Education
Bachelor of Arts - Anthropology
University of California, Santa Barbara
Santa Barbara, CA06-2026
Harvard-Westlake School
Studio City, CA06.2020
Skills
- Project Coordination
- Time Management
- Team Coordination
- Leadership
- Customer Service
- Communication
- Analytical Skills
- Sustainable Sourcing
- Sustainable Fashion
- Microsoft Excel
Timeline
Server
Dan Modern Chinese
01.2024 - 07.2024
Server
Hama Sushi
08.2022 - 01.2024
Co-Founder
Jacaranda
06.2022 - Current
Host/Busser
Katsu-ya Sushi Restaurant
01.2021 - 07.2022
Bachelor of Arts - Anthropology
University of California, Santa Barbara
Harvard-Westlake School
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