Summary
Overview
Work History
Education
Skills
Languages
References
Summaryofqualification
Timeline
Generic

HENRY DEPOSOY JR

Morden,Canada

Summary

Experience as a Press Operator. Looking to obtain a professional challenging position, utilize my skills and learn new skills. I am friendly, loyal, and dedicated. I have the ambition to succeed in any given environment.

Overview

14
14
years of professional experience

Work History

Press Operator

Cross Country Manufacturing
12.2023 - Current
  • Maintained strict adherence to safety protocols, ensuring a safe working environment for all team members.
  • Performed regular maintenance on press machinery to optimize performance.
  • Supported continuous improvement initiatives within the department through constructive feedback and proactive problem-solving efforts.
  • Multi-tasked to keep all assigned projects running effectively and efficiently.
  • Followed safety protocols to reduce operating risks on press machinery.
  • Loaded and positioned raw materials in loading and feeding mechanisms.
  • Ensured timely completion of projects by effectively managing workload and communicating progress updates with supervisors or team leads as needed.
  • Assisted in training new press operators, sharing expertise and best practices to ensure smooth onboarding and skill development.
  • Promptly removed completed loads from press.

Meat Cutter

Pioneer Meats Ltd
02.2022 - 11.2023
  • Handling livestock humanely includes stunning, bleeding, skinning, legging, breasting, hide pulling, eviscerating, splitting, and trimming carcasses
  • Trimming, washing, and weighing carcasses
  • Boning of carcasses on the rail and on a moving table (Pork)
  • Sharpening and maintaining boning equipment
  • Cleaning materials to prepare them for production
  • Cutting meat products
  • Production workers must be able to stand for long hours at a time, perform repetitive tasks with minimal supervision, and withstand hot temperatures

Chicken Cook

Sunburst Fried Chicken
11.2015 - 04.2017
  • Contributed to a positive workplace environment through strong communication skills and teamwork.
  • Ensured food safety standards were met by properly storing and handling raw chicken products.
  • Collaborated with team members to ensure timely order completion and optimal workflow in the kitchen.
  • Improved customer satisfaction by consistently delivering high-quality, well-cooked chicken dishes.

Restaurant Waiter and Bartender

Sunburst Fried Chicken
05.2010 - 10.2015


  • Maintained clean and organized dining areas for optimal guest experience.
  • Cultivated warm relationships with regular customers.
  • Quickly reset and cleaned up tables after customers left to enable speedy turnaround and guest flow.
  • Answered customers' questions, recommended items, and recorded order information.
  • Supported fellow waitstaff through teamwork during busy times, sharing responsibilities as needed.
  • Collaborated with kitchen staff to ensure timely delivery of orders, resulting in positive feedback from guests.
  • Processed cash and credit card transactions accurately, maintaining accountability for all sales revenue generated during shifts.
  • Maintained professional demeanor under pressure while managing challenging situations involving dissatisfied customers.
  • Balanced excellent customer service with efficient task completion by multitasking effectively throughout each shift.
  • Addressed guest concerns promptly and professionally, fostering a positive dining atmosphere.
  • Enhanced customer satisfaction by providing attentive service and anticipating guest needs.
  • Contributed positively to the overall workplace culture through proactive communication, problem-solving, and a commitment to continuous improvement.

Education

Bachelor of Secondary Education -

Negros Oriental State University
01.2017

Skills

  • Machine Operation
  • Quality Control
  • Production Monitoring
  • Press troubleshooting

Languages

English
Full Professional

References

  • Frank Isaac, Company Manager, Pioneer Meats Ltd, Altona, Manitoba, 204-319-2111
  • Allan Hilderbrand, Kill Floor Supervisor, Pioneer Meats Ltd, Altona, Manitoba, 204-304-9305
  • Tommy Weller, Press operator Supervisor, Cross Country Manufacturing, Morden MB. 204-515-1920

Summaryofqualification

  • Experience as a Press Operator.
  • Looking to obtain a professional challenging position, utilize my skills and learn new skills.
  • I am friendly, loyal, and dedicated.
  • I have the ambition to succeed in any given environment.
  • Experience Industrial Butcher.
  • Certification on Slaughtering Operation from Philippine.
  • Knowledge of meat preparation techniques and cuts.
  • Ability to use hand tools, stand or walk for extending periods, lift heavy items, and work in cold environments.
  • Ability to prioritize, work under pressure and meet tight deadlines.
  • Excellent communication and interpersonal skills.
  • Display flexibility in adapting to changing conditions.
  • Work well with others as well as independently.

Timeline

Press Operator

Cross Country Manufacturing
12.2023 - Current

Meat Cutter

Pioneer Meats Ltd
02.2022 - 11.2023

Chicken Cook

Sunburst Fried Chicken
11.2015 - 04.2017

Restaurant Waiter and Bartender

Sunburst Fried Chicken
05.2010 - 10.2015

Bachelor of Secondary Education -

Negros Oriental State University

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HENRY DEPOSOY JR