Hendrik Diepers
Toronto,ON
Summary
Friendly and dependent individual trying to grow in the culinary industry.
Overview
6
6
years of professional experience
3
3
Certifications
2
2
Languages
Work History
Garde Manger
CLUNY BISTRO & BOULANGERIE
06.2025 - Current
- Worked Garde Manger station and prep
- Required to track, process and order ingredients necessary to operate station
Founder
TILLY TACOS
03.2024 - 12.2024
- Founded and operated sole proprietorship for taco stand at a market in the Netherlands
- Responsible for procurement of ingredients, proper preparation and storage in line with HACCP principles
- Developed business knowledge by working with market organizers, suppliers and customers
Cook
THE FAT GREEK
01.2023 - 11.2023
- Prepared ingredients for service
- Packaged and plated dishes for customers
Cook
VAPIANOS
05.2022 - 12.2022
- Cooked pasta and pizza for customers
- Learned how to cook dishes simultaneously in a fast-paced environment
Food Prep
Schröders
01.2020 - 01.2021
- Responsible for food prep and plating
Cashier
McDonalds
05.2019 - 01.2020
- Operated a cash register
- Interacted regularly with customers
- Kept track of and packaged orders for customers
Education
Culinary Skills Certificate - Hospitality
GEORGE BROWN COLLEGE
Toronto, ON12.2025
Bachelor of Science - International Business Administration
TILBURG UNIVERSITY
Tilburg, NL12.2024
Abitur -
JOHN. F. KENNEDY SCHOOL
Berlin, DE06.2021
Skills
- Responsible
- Punctual
- Dedicated
- Willing to learn
- Reliable
- Flexible
- Team Player
Certification
Smart Serve
Timeline
Smart Serve
06-2030
Food Handler Certificate
06-2030
First Aid
06-2028
Garde Manger
CLUNY BISTRO & BOULANGERIE
06.2025 - Current
Founder
TILLY TACOS
03.2024 - 12.2024
Cook
THE FAT GREEK
01.2023 - 11.2023
Cook
VAPIANOS
05.2022 - 12.2022
Food Prep
Schröders
01.2020 - 01.2021
Cashier
McDonalds
05.2019 - 01.2020
Culinary Skills Certificate - Hospitality
GEORGE BROWN COLLEGE
Bachelor of Science - International Business Administration
TILBURG UNIVERSITY
Abitur -
JOHN. F. KENNEDY SCHOOL
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