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Detail-oriented Garde Manger with a strong background in food preparation and sanitation compliance, along with a strive for efficiency. Committed to maintaining high standards in kitchen operations and inventory management to ensure food safety and quality. Experienced in leadership roles, fostering a positive workplace environment and enhancing team productivity.

Hardworking and adaptable professional with a drive for constant improvement. Known for exceptional customer service, quick-learning abilities, and straightforward communication skills.

Culinary professional with extensive background in creating and presenting cold dishes. Proven ability to work collaboratively with kitchen staff to maintain high standards and adapt to changing needs. Reliable team player with expertise in food presentation and preparation.

I completed My MBA degree in Hospitality Management. Experience in 5-star properties and clubs, in both India and USA. Extensive experience in culinary and food and beverage department, work in various positions in different shifts. Ability to work under pressure.

Hendrik Diepers

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Garde Manger

Founder

Cook

Cook

Food Prep

Cashier

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Culinary Skills Certificate - Hospitality

Bachelor of Science - International Business Administration

Abitur -

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Garde Manger

Founder

Cook

Cook

Food Prep

Cashier

Culinary Skills Certificate - Hospitality

Bachelor of Science - International Business Administration

Abitur -

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