Hemlal Sakundala
Truro ,NS
Summary
Restaurant management professional skilled in streamlining operations and elevating dining experiences. Known for driving team collaboration and fostering results-driven environment. Reliable and adaptable, consistently meeting evolving business needs. Expertise in staff training, customer service, and operational efficiency.
Overview
6
6
years of professional experience
Work History
Restaurateur
The India Hut
07.2018 - Current
- Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
- Carefully interviewed, selected, trained, and supervised staff.
- Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
- Reconciled cash and credit card transactions to maintain accurate records.
Education
Bachelor of Science - Electrical Engineering
SCMS
Kerala, India06-2010
Skills
- Inventory control and record keeping
- Passion for customer satisfaction
- Organization and prioritization
- Complaint resolution
Languages
English
Native or Bilingual
Tamil
Full Professional
Malayalam
Native or Bilingual
Hindi
Limited Working
Timeline
Restaurateur
The India Hut
07.2018 - Current
Bachelor of Science - Electrical Engineering
SCMS
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