HELMI SALEM

• Responsible for preparing orders, interacting with customers and maintaining the counter, competent in cash management and ensuring constant stock supply

I oversee daily operations sales and staff

I manage inventory and ensure customer satisfaction and maintain positive store environment

• Hire, train and supervise staff
  Negotiate arrangements with suppliers for the supply of food and other products
  Determine the type of services that will be offered and establish operating procedures
  Control stocks and recipes and revise methods and prices as necessary.

• Plan, direct and evaluate activities
  Determine products to sell and establish pricing and credit policies
  Identify and negotiate with suppliers the acquisition of merchandise for resale
  Review market research and consumer needs to determine demand, revenue potential and the impact of competition on sales.

• Maintain and improve business relationships with current customers
  Determine potential customers and solicit them
  Evaluate customer needs and resources, recommend and assist in the selection of appropriate goods and services, and negotiate prices or other terms of sale
  Analyze market conditions and competitor activities and stay abreast of emerging markets and trends
  Create and execute a strategic sales plan to ensure market access for all hardware products within retail counters, wholesalers, buying groups and private carpenters.

• Plan, organize, direct, control and evaluate daily operations
  Conduct performance reviews
  Establish the cost of products and services
  Organize and maintain an up-to-date inventory
  Develop, implement and analyze budgets