Summary
Overview
Work History
Education
Skills
Work Availability
Timeline
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Hellen Maina

Hellen Maina

Baker
Mississauga,ON

Summary

At BREAD GALLERY, Nairobi, I spearheaded initiatives that significantly enhanced product quality and customer satisfaction, leveraging my strong communication skills and quality control knowledge. My leadership in staff training and continuous improvement practices resulted in notable bakery success, demonstrating my ability to drive operational excellence and foster team collaboration.

Overview

3
3
years of professional experience

Work History

ASSISTANT HEAD BAKER

BREAD GALLERY, NAIROBI
01.2023 - 01.2024
  • Maintained a clean and organized work environment, ensuring compliance with health and safety regulations.
  • Contributed to the development of successful marketing strategies to promote bakery offerings.
  • Improved workflow efficiency by reorganizing workspace layouts and optimizing storage solutions.
  • Assisted in financial management tasks such as budgeting, cost analysis, and pricing adjustments for improved profitability.
  • Collaborated with head baker to create innovative products that brought positive customer feedback.
  • Complied with health and safety codes to protect staff and customers.
  • Implemented quality control measures, resulting in consistent product excellence.
  • Enhanced product quality by implementing new recipes and baking techniques.
  • Increased customer satisfaction by providing excellent services and high quality products.
  • Managed daily production schedules for timely order fulfillment.
  • Collaborated with team members to complete tasks and maintain smooth running of bakery.
  • Prepared dough for variety of pastries, cakes and breads.

PACKER

SUNFLAG KENYA, NAIROBI
09.2020 - 10.2022
  • Maintained a clean and organized work environment, promoting safety and productivity.
  • Proved successful working within tight deadlines and a fast-paced environment.
  • Complied with safety, health, and environmental regulations as prescribed by law.
  • Protected materials for transport by correctly packaging products in boxes and crates.
  • Increased accuracy of packed items by diligently following packing lists and verifying product information.
  • Assisted supervisors with special projects as needed, showcasing versatility and commitment to overall team success.

Education

Certificate - Foods & Beverages

NIBS COLLEGE
NAIROBI, KENYA
05.2020

Bachelor of Arts - Enterprenuer

UNIVERSITY OF NAIROBI
NAIROBI, KENYA
12.2015

Skills

  • Strong Communication Skills
  • Staff Training and Development
  • Quality control knowledge
  • Continuous Improvement Mindset
  • Food Safety Compliance
  • Time Management Aptitude
  • Conflict resolution techniques
  • Interpersonal relationship building

Work Availability

monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Timeline

ASSISTANT HEAD BAKER

BREAD GALLERY, NAIROBI
01.2023 - 01.2024

PACKER

SUNFLAG KENYA, NAIROBI
09.2020 - 10.2022

Certificate - Foods & Beverages

NIBS COLLEGE

Bachelor of Arts - Enterprenuer

UNIVERSITY OF NAIROBI
Hellen MainaBaker