Reliable Person with proficient experiences in safe cleaning and meat handling practices. Honest and organized individual with over four years of hands-on experience cleaning for high end hotel and butchery super market. Committed to working quickly and efficiently and going above and beyond to maintain client satisfaction.
- Ensured all areas, including offices, bathrooms, and public spaces, were kept clean and tidy to the highest standards.
-Adhered to strict cleaning and sanitization protocols to ensure the safety and wellness of all occupants, significantly reducing the spread of germs and viruses.
-Operated various cleaning machinery and tools, including industrial floor cleaners, vacuums, and pressure washers, maintaining them in good working condition.
- Managed inventory of cleaning supplies; ordered new supplies proactively to avoid shortages and negotiated with suppliers to ensure cost-effective purchasing.
- Collaborated with other cleaning staff to efficiently schedule daily cleaning routes and tasks, enhancing team productivity and job completion rate.
- Focused on detail-oriented tasks such as dusting, polishing, and window cleaning to enhance the overall appearance and hygiene of the facility.
- Implemented safety measures to prevent accidents during cleaning operations, including proper signage for wet floors and safe chemical handling.
-Effectively managed waste disposal and recycling processes, ensuring compliance with environmental regulations and company policies.
-Provided excellent customer service by responding promptly to special cleaning requests and inquiries, maintaining a positive interaction with facility users.
-Prepared spaces for inspections or visits, ensuring environments were presentable and met all required standards.
-Proficiency in using various butchering tools and techniques
- Strong knowledge of different types of meat, including beef, pork, lamb, and poultry
- Ability to stand for extended periods and handle heavy lifting
- Precision in cutting to ensure high-quality presentation and meet specific customer requirements
- In-depth understanding of sanitation and safety regulations to prevent contamination
- Working effectively with others, sharing tasks, and communicating within a busy kitchen
- Quick thinking to resolve issues like equipment malfunctions or supply shortages without disrupting service