Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Helen Kifle Tesfamicael

Brooks,AB

Summary

Reliable Person with proficient experiences in safe cleaning and meat handling practices. Honest and organized individual with over four years of hands-on experience cleaning for high end hotel and butchery super market. Committed to working quickly and efficiently and going above and beyond to maintain client satisfaction.

Overview

5
5
years of professional experience

Work History

Cleaning

Hilton Garden Inn Hotel
01.2023 - 02.2024

- Ensured all areas, including offices, bathrooms, and public spaces, were kept clean and tidy to the highest standards.
-Adhered to strict cleaning and sanitization protocols to ensure the safety and wellness of all occupants, significantly reducing the spread of germs and viruses.
-Operated various cleaning machinery and tools, including industrial floor cleaners, vacuums, and pressure washers, maintaining them in good working condition.
- Managed inventory of cleaning supplies; ordered new supplies proactively to avoid shortages and negotiated with suppliers to ensure cost-effective purchasing.
- Collaborated with other cleaning staff to efficiently schedule daily cleaning routes and tasks, enhancing team productivity and job completion rate.
- Focused on detail-oriented tasks such as dusting, polishing, and window cleaning to enhance the overall appearance and hygiene of the facility.
- Implemented safety measures to prevent accidents during cleaning operations, including proper signage for wet floors and safe chemical handling.
-Effectively managed waste disposal and recycling processes, ensuring compliance with environmental regulations and company policies.
-Provided excellent customer service by responding promptly to special cleaning requests and inquiries, maintaining a positive interaction with facility users.
-Prepared spaces for inspections or visits, ensuring environments were presentable and met all required standards.

Butchery

Quality Super Market
05.2019 - 09.2022
  • Complied with food safety, hygiene and sanitation regulations for safe food preparation.
  • Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
  • Collaborated with team members to ensure efficient workflow, resulting in smooth daily operations.
  • Maintained high standards of hygiene and cleanliness, adhering to strict sanitation regulations within the butcher shop.
  • Contributed to a positive work environment by maintaining a professional demeanor at all times.
  • Maintained and stocked display cases by transporting wrapped products from work area or cooler to display cases.

Education

High School Diploma -

Issac Teweldemedhin Secondary School
Asmara, Eritrea
06.2005

Skills

-Proficiency in using various butchering tools and techniques

- Strong knowledge of different types of meat, including beef, pork, lamb, and poultry

- Ability to stand for extended periods and handle heavy lifting

- Precision in cutting to ensure high-quality presentation and meet specific customer requirements

- In-depth understanding of sanitation and safety regulations to prevent contamination

- Working effectively with others, sharing tasks, and communicating within a busy kitchen

- Quick thinking to resolve issues like equipment malfunctions or supply shortages without disrupting service

Languages

English
Limited Working
tigrigna
Native or Bilingual
Amharic
Native or Bilingual

Timeline

Cleaning

Hilton Garden Inn Hotel
01.2023 - 02.2024

Butchery

Quality Super Market
05.2019 - 09.2022

High School Diploma -

Issac Teweldemedhin Secondary School
Helen Kifle Tesfamicael