Helena Catonio
Victoria,Canada
Summary
Highly motivated individual with strong organizational skills, communication skills, managing a high workload, and attention to detail. I have experience supervising a team while ensuring the highest quality standard.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Line Cook
The Beagle Pub
03.2025 - Current
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Server & Grill Cook
Pampa Brazilian Steakhouse
10.2024 - 02.2025
- Highly organized and efficient in managing multiple tables and duties simultaneously
- Developed strong relationship with regular customers, resulting in increased repeat business and positive word-of-mouth
- Maintained high level of cleanliness of dining room and server station
Line cook & Server
Veranda at the Stables
02.2024 - 02.2025
- Prepare all food items in a timely and hygienic manner. Always mindful of sanitation and safety considerations when handling food
- Efficiently stock and prepare line for service, including fresh cuts and cook-offs. During service operated as a 'float body' on line which I positioned myself where most needed
- Maintained full product knowledge of menu and specials
- Recorded food and drink orders and served customer requests to the highest standard
Junior Sous Chef
Browns Socialhouse
05.2023 - 01.2024
- Assisted with training of new employees on proper procedures and rules
- Tracked performance metrics such as speed of service and waste reduction
- Closely coordinated with FOH to ensure customer satisfaction
Chef de Partie
JOEY Restaurant
06.2022 - 05.2023
- Monitored food preparation techniques to ensure that high products were served consistently
- Supervised and trained BOH staff to ensure quality standards of production
- Assisted with training of new employees on proper procedures and rules
Server & Grill Cook
Pampa Brazilian Steakhouse
04.2022 - 12.2022
- Highly organized and efficient in managing multiple tables and duties simultaneously
- Developed strong relationship with regular customers, resulting in increased repeat business and positive word-of-mouth
- Maintained high level of cleanliness of dining room and server station
Skills
- Grasp new concepts quickly
- Team management
- Organization
- Opening and closing procedure
- Food allergy awareness
- Adaptability
- Problem solving
Certification
- AHS Food Safe Certificate
- ProServe Alberta
Timeline
Line Cook
The Beagle Pub
03.2025 - Current
Server & Grill Cook
Pampa Brazilian Steakhouse
10.2024 - 02.2025
Line cook & Server
Veranda at the Stables
02.2024 - 02.2025
Junior Sous Chef
Browns Socialhouse
05.2023 - 01.2024
Chef de Partie
JOEY Restaurant
06.2022 - 05.2023
Server & Grill Cook
Pampa Brazilian Steakhouse
04.2022 - 12.2022
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