Highly motivated individual with strong organizational skills, communication skills, managing a high workload, and attention to detail. I have experience supervising a team while ensuring the highest quality standard.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Line Cook
The Beagle Pub
03.2025 - Current
Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Server & Grill Cook
Pampa Brazilian Steakhouse
10.2024 - 02.2025
Highly organized and efficient in managing multiple tables and duties simultaneously
Developed strong relationship with regular customers, resulting in increased repeat business and positive word-of-mouth
Maintained high level of cleanliness of dining room and server station
Line cook & Server
Veranda at the Stables
02.2024 - 02.2025
Prepare all food items in a timely and hygienic manner. Always mindful of sanitation and safety considerations when handling food
Efficiently stock and prepare line for service, including fresh cuts and cook-offs. During service operated as a 'float body' on line which I positioned myself where most needed
Maintained full product knowledge of menu and specials
Recorded food and drink orders and served customer requests to the highest standard
Junior Sous Chef
Browns Socialhouse
05.2023 - 01.2024
Assisted with training of new employees on proper procedures and rules
Tracked performance metrics such as speed of service and waste reduction
Closely coordinated with FOH to ensure customer satisfaction
Chef de Partie
JOEY Restaurant
06.2022 - 05.2023
Monitored food preparation techniques to ensure that high products were served consistently
Supervised and trained BOH staff to ensure quality standards of production
Assisted with training of new employees on proper procedures and rules
Server & Grill Cook
Pampa Brazilian Steakhouse
04.2022 - 12.2022
Highly organized and efficient in managing multiple tables and duties simultaneously
Developed strong relationship with regular customers, resulting in increased repeat business and positive word-of-mouth
Maintained high level of cleanliness of dining room and server station