Summary
Overview
Work History
Skills
Certification
Timeline
Generic

Helena Catonio

Victoria,Canada

Summary

Highly motivated individual with strong organizational skills, communication skills, managing a high workload, and attention to detail. I have experience supervising a team while ensuring the highest quality standard.

Overview

3
3
years of professional experience
1
1
Certification

Work History

Line Cook

The Beagle Pub
03.2025 - Current
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.

Server & Grill Cook

Pampa Brazilian Steakhouse
10.2024 - 02.2025
  • Highly organized and efficient in managing multiple tables and duties simultaneously
  • Developed strong relationship with regular customers, resulting in increased repeat business and positive word-of-mouth
  • Maintained high level of cleanliness of dining room and server station

Line cook & Server

Veranda at the Stables
02.2024 - 02.2025
  • Prepare all food items in a timely and hygienic manner. Always mindful of sanitation and safety considerations when handling food
  • Efficiently stock and prepare line for service, including fresh cuts and cook-offs. During service operated as a 'float body' on line which I positioned myself where most needed
  • Maintained full product knowledge of menu and specials
  • Recorded food and drink orders and served customer requests to the highest standard

Junior Sous Chef

Browns Socialhouse
05.2023 - 01.2024
  • Assisted with training of new employees on proper procedures and rules
  • Tracked performance metrics such as speed of service and waste reduction
  • Closely coordinated with FOH to ensure customer satisfaction

Chef de Partie

JOEY Restaurant
06.2022 - 05.2023
  • Monitored food preparation techniques to ensure that high products were served consistently
  • Supervised and trained BOH staff to ensure quality standards of production
  • Assisted with training of new employees on proper procedures and rules

Server & Grill Cook

Pampa Brazilian Steakhouse
04.2022 - 12.2022
  • Highly organized and efficient in managing multiple tables and duties simultaneously
  • Developed strong relationship with regular customers, resulting in increased repeat business and positive word-of-mouth
  • Maintained high level of cleanliness of dining room and server station

Skills

  • Grasp new concepts quickly
  • Team management
  • Organization
  • Opening and closing procedure
  • Food allergy awareness
  • Adaptability
  • Problem solving

Certification

  • AHS Food Safe Certificate
  • ProServe Alberta

Timeline

Line Cook

The Beagle Pub
03.2025 - Current

Server & Grill Cook

Pampa Brazilian Steakhouse
10.2024 - 02.2025

Line cook & Server

Veranda at the Stables
02.2024 - 02.2025

Junior Sous Chef

Browns Socialhouse
05.2023 - 01.2024

Chef de Partie

JOEY Restaurant
06.2022 - 05.2023

Server & Grill Cook

Pampa Brazilian Steakhouse
04.2022 - 12.2022
Helena Catonio