Summary
Overview
Work History
Education
Skills
Certification
Accomplishments
Timeline
Generic

HELEN A. PER

Lloydminster ,Canada

Summary

To make a significant contribution towards the attainment of the Company’s objective.

Overview

39
39
years of professional experience
1
1
Certification

Work History

Safety Technician/Consumables Toolcrib Operator

Newcart Contracting
Lloydminster, AB
06.2016 - 03.2026
  • Conducted safety inspections to identify hazards and implement corrective measures, improving workplace safety practices.
  • Developed comprehensive training programs for staff on safety protocols and emergency response procedures.
  • Coordinated regular safety drills to prepare teams for emergency situations, enhancing overall preparedness.
  • Monitored compliance with health and safety regulations, ensuring adherence to industry standards across operations.
  • Implemented risk assessments to evaluate potential hazards and recommend effective solutions for mitigation.

Shop Technician

HSE Integrated
Sylvan Lake, AB
05.2014 - 06.2016
  • Packs assembly and trouble shooting for Self Contained Breathing Apparatus and Supplied Air Breathing Apparatus. Certified Mask Fit Tester and Certified on MITA & Scott Course.

General Manager

Wendy’s Restaurant of Canada
11.2002 - 07.2012
  • Overall responsible for the entire operations of the restaurant in terms of delivering results on Productivity, Sales, People Development and QSC (Quality, Service & Cleanliness).
  • Overseas main responsibilities of management team regarding Ordering, Scheduling, Training, Recruitment and Marketing.

District Manager

Tim Horton’s
Toronto, Ontario
07.1999 - 10.2002
  • Responsible for five stores in terms of day to day operation (sales, profit, people, ordering, scheduling, training and recruitment).
  • Direct reporting from subordinates i.e. General Manager of each 5 stores regarding management issues and marketing promotions.
  • Evaluates management performance as well as staff ratings.
  • Conducts quarterly training for managers and staff.
  • Reviews store goals and objectives on a regular basis.

Co-Manager

Wendy’s International Inc.
Toronto, Ontario
08.1998 - 06.1999
  • Manage the overall store operations, catering to quality, service, cleanliness, sales, profit, marketing, recruitment and training.
  • Evaluated monthly sales projections, reviewed profit planning, upgraded and maintained quality, service, cleanliness level and develop quarterly people plan.

Operations Consultant; Store Manager; First Assistant

McDonald’s Philippines
06.1987 - 06.1998
  • Responsible for the overall day to day Restaurants Operations and directly reporting to Owner Operator in regards to evaluating results on a quarterly and annual basis reviewing achievements on QSC, Sales, Profitability, People Development, Maintenance and Repairs and Upcoming Product Launches.
  • Trained managers and crew, conducted planned maintenance and equipment task.

Education

Bachelor of Science - Hotel and Restaurant Management

University of Santo Tomas
Manila, Philippines
01.1987

Skills

Maintained a good communication to all clients and prospective customers

Help and serve customers to their fullest satisfaction

Resolves issues and concerns regarding store operation

Ability to develop and initiate significant motivations and productivity improvement program

Hardworking, reliable, flexible, quick learner and a team player

Ability to work well under pressure

Certification

  • 2011 Situational Leadership Course, Offered by Wendy’s in Ottawa
  • 2010 Serve Safe Recertification
  • 2009 First Aide Course 2 days session
  • 2008 General Manager’s Core Group
  • 2005 Managing Performance Course and Basics Courses (Introduction to Operations)
  • 2001 Food Handler Certification Program, Offered by Toronto Public Health
  • 2000 Customer Service and Labor Management Course
  • 1992-1993 Completion of Regional Equipment Course & Customer Enhancement Class offered by McDonald’s Philippines, Manila, Philippines
  • 1991 Advance Operations Course, Offered by Hamburger University, Chicago, Illinois USA
  • 1987-1998 Successful Completion of Basic Operation, Basic Management, Advance Equipment Course and Intermediate Operations Courses (all courses attended was awarded as Dean’s Lister) offered by McDonald’s Philippines, Manila Philippines

Accomplishments

  • 2012 Achieved PH1 Training Store and Maintained the Sparkle Operations
  • 2005-2012 Sparkle Store

Timeline

Safety Technician/Consumables Toolcrib Operator

Newcart Contracting
06.2016 - 03.2026

Shop Technician

HSE Integrated
05.2014 - 06.2016

General Manager

Wendy’s Restaurant of Canada
11.2002 - 07.2012

District Manager

Tim Horton’s
07.1999 - 10.2002

Co-Manager

Wendy’s International Inc.
08.1998 - 06.1999

Operations Consultant; Store Manager; First Assistant

McDonald’s Philippines
06.1987 - 06.1998

Bachelor of Science - Hotel and Restaurant Management

University of Santo Tomas
HELEN A. PER