Hee Young (Ted) Jang
Victoria,BC
Summary
Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
31
31
years of professional experience
Work History
Sushi Chef
Marilena Cafe & Raw Bar
Victoria, British Columbia
04.2023 - Current
- Prepared sushi rolls with fresh ingredients and traditional recipes.
Sushi Chef
Sakura Sushi Restaurant
Calgary, Alberta
03.2019 - 03.2023
- Prepared sushi rolls with fresh ingredients and traditional recipes.
Warehouse Operator
Bouvry Exports
Fort Macleod, Alberta
07.2014 - 02.2019
- Received, sorted and stored incoming inventory items according to established guidelines.
- Performed cycle counts of warehouse stock on a regular basis.
- Maintained accurate records of all goods received, shipped or transferred between warehouses.
- Loaded, unloaded and moved products and materials by hand or using trucks and other equipment.
- Organized the warehouse in an efficient manner to facilitate locating merchandise quickly.
- Ensured safety policies were followed at all times while working in the warehouse environment.
- Monitored quality control processes for incoming shipments and outgoing orders.
- Tracked inventory levels, restocked shelves as needed and reported discrepancies to management team members.
- Processed orders accurately, efficiently and within specified timeframes.
Housekeeper
Red Coat Inn
Fort Macleod, Alberta
09.2012 - 06.2014
- Responded to requests from guests regarding housekeeping needs.
Warehouse Supervisor
FURSYS.LTD
Seoul, South Korea
03.1994 - 03.2012
- Maintained and updated inventory records accurately.
- Monitored warehouse operations to ensure accuracy and efficiency.
- Ensured appropriate staffing levels to meet production demands.
- Directed receiving, warehousing, distribution and maintenance services.
- Created strategies for improving operational efficiencies in the warehouse.
- Supervised loading and unloading of materials from incoming trucks.
- Provided leadership to motivate staff members to achieve performance goals.
- Performed regular inspections of equipment, facilities, and personnel safety practices.
- Resolved customer inquiries regarding order status or delivery issues promptly.
- Assisted with scheduling shipments and deliveries according to customer requirements.
- Managed daily cycle counts to maintain accurate inventory levels at all times.
- Developed plans for reorganizing storage areas as necessary based on product volume changes.
- Enforced company policies related to employee conduct in the workplace.
- Conducted training sessions for new employees on proper use of equipment and safety protocols.
- Addressed any problems that may arise during day-to-day operations in a timely manner.
- Analyzed data from reports generated by Warehouse Management System software.
- Monitored daily shipping, handling and receiving to promote smooth operations within warehouse.
- Worked additional hours and shifts to meet tight deadlines during peak periods.
- Generated warehouse shipping documents, packing lists and invoices.
Education
BBA - Business Administration
Saitama University
Tokyo, Japan02-1992
Skills
- Shipping and receiving operations
- Assembly and production
- Quality Checks
- Stock audits
- Material handling practices
- Warehouse Operations
- Employee Motivation
- Performance Improvement
- Inventory Replenishment
- Warehouse Safety
Timeline
Sushi Chef
Marilena Cafe & Raw Bar
04.2023 - Current
Sushi Chef
Sakura Sushi Restaurant
03.2019 - 03.2023
Warehouse Operator
Bouvry Exports
07.2014 - 02.2019
Housekeeper
Red Coat Inn
09.2012 - 06.2014
Warehouse Supervisor
FURSYS.LTD
03.1994 - 03.2012
BBA - Business Administration
Saitama University
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