Heesun Hong
Cooker
Greater Sudbury,ON
Summary
Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard.
Overview
1
1
year of professional experience
10
10
years of post-secondary education
2
2
Languages
Work History
Cook
Bento Sushi
Sudbury, ON
11.2017 - 09.2018
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Seasoned and cooked food according to recipes or personal judgment and experience.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Measured, weighed and mixed appropriate ingredients according to recipe directions.
- Followed strict standards for food handling and safety, minimizing risks to customers.
- Monitored food quality and presentation to maintain high standards.
Education
Soongeui Girls High School
Seoul, Korea 03.1994 - 02.1997
Bachelor In Industrial Engineering - Industrial Engineering
Myungji University
Seoul, Korea 03.1997 - 03.2004
Skills
Recipes and menu planning
Food plating and presentation
Food spoilage prevention
Strong attention to safe food handling procedures
Beautiful presentation of food
Food preparation and safety
Timeline
Cook
Bento Sushi
11.2017 - 09.2018
Bachelor In Industrial Engineering - Industrial Engineering
Myungji University
03.1997 - 03.2004
Soongeui Girls High School
03.1994 - 02.1997