Heesun Hong
Cooker
Greater Sudbury,ON
Summary
Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard.
Overview
1
1
year of professional experience
10
10
years of post-secondary education
2
2
Languages
Work History
Cook
Bento Sushi
Sudbury, ON
11.2017 - 09.2018
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Seasoned and cooked food according to recipes or personal judgment and experience.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Measured, weighed and mixed appropriate ingredients according to recipe directions.
- Followed strict standards for food handling and safety, minimizing risks to customers.
- Monitored food quality and presentation to maintain high standards.
Education
Soongeui Girls High School
Seoul, Korea 03.1994 - 02.1997
Bachelor In Industrial Engineering - Industrial Engineering
Myungji University
Seoul, Korea 03.1997 - 03.2004
Skills
Recipes and menu planning
undefinedTimeline
Cook
Bento Sushi
11.2017 - 09.2018
Bachelor In Industrial Engineering - Industrial Engineering
Myungji University
03.1997 - 03.2004
Soongeui Girls High School
03.1994 - 02.1997
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