Hector Delgado
Los Angeles
Summary
Skilled Line Cook with a track record of maximizing customer satisfaction at restaurants through meticulous attention to detail and exceptional time management. Demonstrated ability to adapt and learn, contributing to menu innovation. Brings expertise in food preparation and a highly motivated attitude, ensuring high-quality culinary creations.
Culinary professional prepared for high-pressure kitchen environments with focus on delivering high-quality dishes. Adept at collaborating with team members to streamline kitchen operations and ensure timely service.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Line Cook
All Roads Pinserie
06.2024 - Current
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
Line Cook
Cipriani
07.2023 - 10.2024
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Collaborated with fellow line cooks to coordinate cooking times and plate presentations for seamless service.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Checked food temperature regularly to verify proper cooking and safety.
Prep Line Cook
Craig's
03.2023 - 11.2023
- Managed multiple tasks simultaneously while maintaining attention to detail, ensuring accuracy in food preparation and presentation.
- Reduced food waste by implementing proper storage techniques and monitoring expiration dates.
- Collaborated with the head chef to create innovative menu items, resulting in increased guest satisfaction.
- Followed orders from head chef to establish productive and timely preparation of meals.
Line Cook
Cara Hotel
05.2022 - 02.2023
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Plated and presented all dishes to match established restaurant standards.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Maintained high standards of food safety and hygiene, surpassing health inspection requirements.
- Verified proper portion sizes to consistently attain high food quality standards.
Education
High School Diploma -
MATEOTI
MILANO05-2008
Skills
- Time management
- Attention to detail
- Highly motivated
- Cleaning and organization
Certification
Food Safety Certification
Languages
Spanish
Native or Bilingual
Italian
Native or Bilingual
English
Limited Working
Timeline
Line Cook
All Roads Pinserie
06.2024 - Current
Line Cook
Cipriani
07.2023 - 10.2024
Prep Line Cook
Craig's
03.2023 - 11.2023
Line Cook
Cara Hotel
05.2022 - 02.2023
High School Diploma -
MATEOTI
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