Heather Zanotto
Weed
Summary
Experienced Culinary Arts Instructor and small business owner with over 30 years in education and more than 6 years in entrepreneurship. Skilled in culinary instruction, custom dessert design, business management, and student mentorship. Recognized for creativity, leadership, and the ability to inspire others through both teaching and community engagement.
Overview
30
30
years of professional experience
Work History
Culinary Arts Instructor
Yreka Union High School
10.1995 - Current
- Design and deliver engaging lessons in culinary arts, integrating food science, nutrition, menu planning, and cost control.
- Develop curriculum aligned with CTE and industry standards to prepare students for careers and certifications.
- Establish and enforce rigorous safety and sanitation protocols in compliance with health regulations.
- Supervise students in hands-on kitchen labs, teaching professional use of commercial tools and equipment.
- Mentor students in leadership, teamwork, and real-world catering and food service experiences.
- Partner with local businesses and organizations to enhance program relevance and community connections.
Owner | Baking & Pastry
Crumb Coat
01.2016 - 03.2020
- Founded and operated a successful custom bakery specializing in cakes, cookies, cupcakes, and specialty orders.
- Designed, baked, and decorated custom desserts for weddings, birthdays, holidays, and special events.
- Developed seasonal menus and innovative products to attract new customers and retain repeat clients.
- Managed day-to-day operations including production, ordering, and financial planning.
- Consulted with clients to create personalized designs, ensuring satisfaction and repeat business.
- Ensured compliance with health, safety, and food-handling standards.
Education
Master of Arts - Special Education
National University
Sacramento, CA07.1995
Restaurant Apprenticeship - undefined
Dana’s – A Place for Dining
Danville, CA08.2013
Bachelor of Arts - Social Science
California State University
12.1992
Skills
- Culinary Arts & Pastry Design
- Teaching & Curriculum Development
- Food Safety & Sanitation (ServSafe)
- Business Ownership & Management
- Customer Service & Client Relations
- Time Management & Multi-Tasking
- Marketing & Community Outreach
- Leadership & Mentorship
Timeline
Owner | Baking & Pastry
Crumb Coat
01.2016 - 03.2020
Culinary Arts Instructor
Yreka Union High School
10.1995 - Current
Restaurant Apprenticeship - undefined
Dana’s – A Place for Dining
Bachelor of Arts - Social Science
California State University
Master of Arts - Special Education
National University
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