Heather Plomteaux

Circulating RN for all surgical procedures including trauma, robotic surgery, GYN, ortho, neuro, and bariatric procedures. Lead nurse for the service of urology.

• Reviewed patients' medical histories prior to surgical procedure.
• Initiated intravenous lines and blood transfusions as necessary.
• Ensured that all equipment was properly functioning and sterilized.
• Maintained clear communication between operating room staff members.
• Provided assistance with patient transfer and positioning.
• Maintained accurate records of patient's health information, treatments and medications administered.

• Ensured compliance with all safety regulations throughout the store premises.
• Resolved customer complaints in a timely manner and addressed any issues that may arise during store hours.
• Coordinated with vendors to secure product availability at competitive prices.
• Opened and Closed the store following safety procedures.

• Collaborated with physicians and healthcare professionals to coordinate patient care plans.
• Provided advice and guidance to patients regarding their health concerns.
• Provided support services such as referrals for specialists or additional tests when necessary.
• Assisted with administrative tasks such as scheduling appointments or managing patient records.
• Educated patients on preventative care measures and healthy lifestyle choices.

• Reviewed patients' medical histories prior to surgical procedure.
• Initiated intravenous lines and blood transfusions as necessary.
• Ensured that all equipment was properly functioning and sterilized.
• Performed sterile techniques in preparation for surgery.
• Maintained accurate records of patient's health information, treatments and medications administered.
• Observed patients for any potential complications following surgery.

RN in surgery, circulating all surgical procedures provided including ortho, GYN (including C-sections) urology, general Surgery and eye surgery. Became Lead RN supervising staff in all peri-operative units. Assisted with the daily assignments, finalizing payroll, scheduling, new hire orientation, and disciplinary actions.

• Performed physical examinations and assessments of patients' medical histories.
• Provided direct nursing care to patients, including administering medications, wound care, and IV therapy.
• Completed MDS assessments for billing of Medicare patients.
• Participated in weekly care plan meetings.

• Responded quickly to life-threatening situations by providing appropriate interventions.
• Administered prescribed medications and treatments in accordance with approved nursing protocols.
• Collaborated with physicians in developing patient-specific treatment plans.
• Provided direct nursing care to patients, including administering medications, wound care, and IV therapy.

• Assessed skin integrity of all assigned patients at least once per shift; documented findings according to facility policy.
• Conducted safety rounds throughout the unit to ensure that all residents were safe and secure.
• Assisted nursing staff with admission assessments upon arrival of new residents.

• Balanced cash register at end of shift according to established procedures.
• Verified accuracy of orders before delivering them to customers' tables.
• Upsold appetizers, drinks, desserts. when appropriate.

• Organized special events such as weddings, reunions or corporate retreats within the Inn's facilities.
• Prepared guest rooms by changing linens, vacuuming carpets, dusting furniture and ensuring amenities were stocked appropriately.
• Provided directions to local attractions and restaurants.
• Processed payments from customers using cash registers or credit card machines.
• Greeted guests, checked them in and out of the Inn.
• Managed reservations including taking bookings, confirming availability and updating records.
• Provided excellent customer service by addressing complaints in a timely manner.

• Inspected all returned dishes for cleanliness before restocking them on shelves.
• Ensured that workstations were kept neat and tidy throughout the shift.
• Scrubbed and sanitized dishes, pots, pans, utensils, and other kitchen equipment.