Heather Lockhart
3668 west 6th ave Vancouver,BC
Summary
Professional in hospitality industry with strong track record in delivering exceptional catering services. Proven ability to manage event logistics efficiently, ensuring seamless execution and high guest satisfaction. Valued team player known for adaptability and reliability, with key skills in customer service and event coordination.
Overview
24
24
years of professional experience
1
1
Certification
Work History
Administrative Assistant
Hoya Production Inc.
01.2014 - Current
- Manage office communications, ensuring timely responses to internal and external inquiries.
- Maintain accurate filing systems, improving document storage.
- Continually seek methods for improving daily financial operations, liaise with accountants about bookkeeping and corporate tax installments
- Organize office supplies and inventory.
- Communicate effectively and professionally with others, both verbally and in writing. Answer questions and telephone calls using proper etiquette and maintain a courteous manner.
Owner Operator Catering Company
Serenity Natural Foods
09.2002 - 04.2007
- Fostered relationships with suppliers to negotiate favorable prices and best quality ingredients and inventory.
- Oversaw daily operations, ensuring efficient workflow, high-quality service and delicious menu items.
- Managed financial operations, marketing and expense control for profitability.
- Hired, trained and mentored staff, promoting a culture of continuous improvement and professional development.
Prep Chef
Cirque Du Soleil Alegria
03.2002 - 09.2002
- Prepared ingredients by chopping, slicing, and dicing for efficient meal assembly.
- Managed food safety protocols to ensure compliance with health regulations.
- Assisted in vegetarian and vegan menu planning by providing input on seasonal ingredients and inventory.
- Coordinated kitchen workflow to optimize preparation times during peak service hours for athletes and performers
Education
Bachelor of Arts - Psychology - Completed 3 Years
Thompson Rivers University
KamloopsProfessional Culinary Training Program - Culinary
Dubrulle French Culinary School
Vancouver, BC01-2001
Skills
- Professional with exceptional customer service
- Cleanliness food safety and attention to detail
- Catering Manager
- Excellent written, verbal communication and strong interpersonal skills
- Luxury food and beverage experience
Languages
English
Native or Bilingual
French
Professional Working
Certification
Serving It Right 01/22/2025
Food Safe Level 1 07/2018
Health Saver First Aid CPR AED 10/22/2024
Timeline
Administrative Assistant
Hoya Production Inc.
01.2014 - Current
Owner Operator Catering Company
Serenity Natural Foods
09.2002 - 04.2007
Prep Chef
Cirque Du Soleil Alegria
03.2002 - 09.2002
Bachelor of Arts - Psychology - Completed 3 Years
Thompson Rivers University
Professional Culinary Training Program - Culinary
Dubrulle French Culinary School
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