Summary
Overview
Work History
Education
Skills
Languages
Certification
Timeline
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Heather Lockhart

3668 west 6th ave Vancouver,BC

Summary

Professional in hospitality industry with strong track record in delivering exceptional catering services. Proven ability to manage event logistics efficiently, ensuring seamless execution and high guest satisfaction. Valued team player known for adaptability and reliability, with key skills in customer service and event coordination.

Overview

24
24
years of professional experience
1
1
Certification

Work History

Administrative Assistant

Hoya Production Inc.
01.2014 - Current
  • Manage office communications, ensuring timely responses to internal and external inquiries.
  • Maintain accurate filing systems, improving document storage.
  • Continually seek methods for improving daily financial operations, liaise with accountants about bookkeeping and corporate tax installments
  • Organize office supplies and inventory.
  • Communicate effectively and professionally with others, both verbally and in writing. Answer questions and telephone calls using proper etiquette and maintain a courteous manner.

Owner Operator Catering Company

Serenity Natural Foods
09.2002 - 04.2007
  • Fostered relationships with suppliers to negotiate favorable prices and best quality ingredients and inventory.
  • Oversaw daily operations, ensuring efficient workflow, high-quality service and delicious menu items.
  • Managed financial operations, marketing and expense control for profitability.
  • Hired, trained and mentored staff, promoting a culture of continuous improvement and professional development.

Prep Chef

Cirque Du Soleil Alegria
03.2002 - 09.2002
  • Prepared ingredients by chopping, slicing, and dicing for efficient meal assembly.
  • Managed food safety protocols to ensure compliance with health regulations.
  • Assisted in vegetarian and vegan menu planning by providing input on seasonal ingredients and inventory.
  • Coordinated kitchen workflow to optimize preparation times during peak service hours for athletes and performers

Education

Bachelor of Arts - Psychology - Completed 3 Years

Thompson Rivers University
Kamloops

Professional Culinary Training Program - Culinary

Dubrulle French Culinary School
Vancouver, BC
01-2001

Skills

  • Professional with exceptional customer service
  • Cleanliness food safety and attention to detail
  • Catering Manager
  • Excellent written, verbal communication and strong interpersonal skills
  • Luxury food and beverage experience

Languages

English
Native or Bilingual
French
Professional Working

Certification

Serving It Right 01/22/2025

Food Safe Level 1 07/2018

Health Saver First Aid CPR AED 10/22/2024

Timeline

Administrative Assistant

Hoya Production Inc.
01.2014 - Current

Owner Operator Catering Company

Serenity Natural Foods
09.2002 - 04.2007

Prep Chef

Cirque Du Soleil Alegria
03.2002 - 09.2002

Bachelor of Arts - Psychology - Completed 3 Years

Thompson Rivers University

Professional Culinary Training Program - Culinary

Dubrulle French Culinary School
Heather Lockhart