Experienced with planning and preparing nutritious meals for children in a childcare setting. Utilizes knowledge of dietary needs and kitchen safety to ensure compliance and satisfaction. Track record of maintaining cleanliness and organization in the kitchen while delivering high-quality meals.
Overview
23
23
years of professional experience
1
1
Certification
Work History
Childcare Cook
USSU Childcare Centre
07.2016 - 08.2024
Prepared healthy meals and snacks in accordance with the Canadian Food Guide.
Weekly grocery order
Reduced food waste by efficiently managing inventory and using proper storage techniques.
Ensured a safe environment by maintaining a clean and organized kitchen, adhering to health codes and regulations.
Maintained accurate records of food allergies, ensuring every child was served appropriate meals based on their dietary requirements.
Menu Planning 6-week rotation
Helped with children when needed
Contributed to the overall success of the childcare facility by consistently receiving positive feedback from parents regarding meal quality and variety.
Childcare Worker
EGADZ Youth Centre
05.2016 - 12.2016
Maintained a safe and clean environment for the children by adhering to health and safety protocols.
Established rapport with parents during pick-up and drop-off times, fostering open lines of communication.
Enhanced children's social skills by facilitating group activities and promoting positive interactions
Childcare Cook
Millie's Early Learning Centre
03.2001 - 06.2015
Cooked healthy meals following the Canadian Food Guide for children aged 6 months to 30 months old.
Prepared homemade baby food for the infants
Holiday meals for parents and families
Maintained a safe and clean kitchen
Prepared grocery order weekly
Menu planning 6-week rotation
Started a Cooking Club for the parents twice a month. Teaching them affordable, healthy meals. Great place for parents to meet other parents and cook together. Ran from 2003-2015
Held a few baby food-making workshops for parents.
Swept and mopped the centre at the end of the day.
Helped with ratio coverage when staff were on breaks.
Attended various workshops on nutrition, childcare.
Contributed to the overall success of the childcare facility by consistently receiving positive feedback from parents regarding meal quality and variety.