Héctor Sanguino

• Maintained safety conditions and standards in facility.
• Used and operated various types of tools such as power saws, sanders, grinders, forklifts, and basic hand tools.
• Cleaned and lubricated mechanical systems to keep machinery operating at peak performance.
• Enhanced workplace safety with regular inspections of tools and facilities, ensuring compliance with industry standards.
• Conducted basic repairs to plumbing systems such as leaky faucets and clogged drains.
• Responded immediately to emergency repairs and other maintenance requests to minimize downtime.
• Circulated throughout facility weekly to identify light bulbs in need of replacement.
• Maintained a well-organized inventory of spare parts, streamlining the repair process for quicker turnaround times.
• Replaced worn or damaged parts to restore equipment functionality.
• Painting walls and doors
• Drywall repair
• Replacing door closers
• Repairing door locks
• Maintaining cleanliness in the building area

Cut pieces from different materials, such as fiberglass, plastic, and polypropylene. Then, install these pieces into the air conditioning system.

Clean the buildings coolers.
Organize the filter and pack them inside the boxes.
Maintain the work area clean.

• Assisted cook in preparation of food by cutting, chopping and marinating meats, vegetables and garnishes.
• Cleaned and washed all utensils, preparation equipment cutting boards and counters.
• Maintained high standards of sanitation throughout the kitchen area through proper cleaning practices and routine inspections.
• Prepared custom orders for customers with dietary restrictions or allergies, ensuring their meals were safe for consumption.
• Enhanced kitchen efficiency by assisting cooks with food preparation and recipe execution.
• Washed, peeled, cut and seeded fruits and vegetables to prepare for consumption.
• Unpacked and stored supplies in refrigerators, cupboards and storage areas to maintain proper inventory.
• Transported food items from storage areas to kitchen for prepping.
• Lifted and carried heavy materials.
• Pushed, pulled and transported large loads and objects.

• Maintained clean and organized worksites, minimizing hazards and promoting a safe working environment.
• Loaded, unloaded, and moved material to and from storage and production areas.
• Demonstrated strong work ethic, completing physically demanding tasks under varying conditions.
• Performed general housekeeping and cleaning tasks.
• Provided maintenance for construction equipment.
• Cleaned and maintained tools, equipment and worksites.
• Loaded and unloaded materials onto trucks and trailers.

• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
• Prepared food items such as meats, poultry, and fish for frying purposes.
• Maintained well-stocked stations with supplies and spices for maximum productivity.
• Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.

• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Prepared and cooked full course meals based on restaurant recipes and specifications.
• Prepared food items such as meats, poultry, and fish for frying purposes.
• Checked food temperature regularly to verify proper cooking and safety.
• Grilled meats and seafood to customer specifications.
• Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.

• Produced consistently high-quality baked goods for customers.
• Complied with health and safety codes to protect staff and customers.
• Operated and maintained bakery equipment, including ovens and mixers.
• Enhanced customer satisfaction by consistently producing high-quality baked goods and maintaining a clean, organized workspace.
• Ensured product freshness by implementing proper storage techniques and regularly rotating stock.
• Operated cash registers and processed payments accurately.
• Maintained accurate inventory of baking supplies and ingredients.
• Maintained cleanliness and organization in baking area, meeting health and safety standards.