Hazlelyn B. Marquez
Stockton
Summary
Seeking a position of Lead Food Assistant 2 position #491 in Grunsky School which will require me to integrate my culinary skills to accomplish the school district's ultimate goals.
Overview
14
14
years of professional experience
1
1
Certification
Work History
Food Service Assistant I
McKinley Elementary School
04.2019 - Current
- Able to serve nutritious and healthy food is an important goal of school breakfast and lunch programs
- A good understanding of the U.S
- Department of Agriculture's Food Pyramid for reference during meal planning
- Friendly and respectful when interacting with students, teachers and other staff
- Able to follow recipes, make accurate measurements and operate food preparation machinery
- Since their job may involve lifting heavy cartons and containers and aware of proper and safe lifting procedures
- Able to step up to managerial duties when managers are out/off
- Adhered to safe work practices, food safety regulations, and corporate guidelines.
Lead Counter/Cook
Panda Express
01.2013 - 01.2017
- Responsible for handling all sales functions in a manner that is professional enough for the customers and also provide quick and efficient service to obtain maximum sales and also focus on customer satisfaction
- Get ready for the rush and manage my front employees
- Check the whole store to be ready for the Health Inspector
- The workplace culture is great I am an outgoing friendly person I get along with everyone
- Set-up work station/serve customers
- Operate stoves, grills, fryers, ovens and microwaves
- Test foods temperature to verify if they have been cooked adequately
- Monitor food quality whilst preparing food
- Serve food in appropriate portions onto suitable receptacles
- Wash and sanitize tools, knives, kitchen area, tables, and utensils
Cook
Q's Korean Restaurant
01.2011 - 01.2012
- Wash and unwrap fresh fruits and vegetables
- Weigh, evaluate, and mix ingredients
- Prepare ingredients for cooking, including portioning, chopping, and storing food
- Prepare and cook food in keeping with recipes, quality standards and presentation standards
Cashier/Kitchen Helper
M & W Dutch American Bakery
05.2011 - 11.2011
- Establish or identify prices of goods, services and tabulate bills using calculators, cash registers, or optical price scanners
- Greet customers entering establishment and serving them their orders if they dine in
- Frost and display baked pastries and cakes
- Supply assigned work area with all required products and utensils used for production
- Store all food items in the appropriate storage area
- Interact with patrons to provide for special requests
Education
Culinary Arts Certificate - Culinary Entrechef Starter Workshop Course
ECMI: Le Cordon Bleu
Manila08.2009
Master of Arts - Language and Literature
Central Luzon State University
01.2004
Skills
- Excellent communication and customer service skills
- Able to follow daily hygiene, hand washing, and safety codes
- Professional Guest Interaction
- Exceptional Detail Awareness
- Baker/cake decorator
- Proficient in Gum Paste
Accomplishments
Certifications
Part-time Faculty member for Department of English and Humanities, College of Arts and Sciences 2002
Part-time Foreign English Teacher (K1-Grade 6) SomrueThai Elementary School Bangkok, Thailand 2007
Full-time Lecturer in the Department of Languages and Social Sciences in KMITL, Thailand 2003-2007.
Key Qualifications
- More than 9 years of experience in the culinary field including food/warehouse orders, produce orders, inventories, receiving deliveries, adjusting or canceling orders and other computer tasks like daily meal counts
- Highly skilled in preparing, seasoning, and cooking a wide range of foods, including soups, salads, entrees and desserts
- In-depth knowledge of weighing, measuring, and mixing ingredients in line with recipes
- Demonstrated ability to boil and steam chicken, beef, pork, fish, vegetables and other foods
- Hands-on experience in baking, roasting, grilling, broiling, and frying meats, fish, vegetables, and other foods
- Proven record of garnishing, arranging, and serving food to patrons
- Knowledge of checking freshness of raw food and ingredients before cooking
- Able to work efficiently without supervision
- Proven ability to clean work areas, equipment, utensils, dishes, and silverware
- Top priority on food safety
Certification
Culinary
Culinary Certificate
Hands-on Baking Series: All About Pastries
Cake Decorating Course 1
Cake Decorating Course 2
Sugar Free Yet Decadent Chocolate.Desserts
Baking Course Module 2
Sausages Module 2
Baking/Pastry Production NC 2
Timeline
Food Service Assistant I
McKinley Elementary School
04.2019 - Current
Lead Counter/Cook
Panda Express
01.2013 - 01.2017
Cashier/Kitchen Helper
M & W Dutch American Bakery
05.2011 - 11.2011
Cook
Q's Korean Restaurant
01.2011 - 01.2012
Culinary Arts Certificate - Culinary Entrechef Starter Workshop Course
ECMI: Le Cordon Bleu
Master of Arts - Language and Literature
Central Luzon State University
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