Hayoung Kim
Irvine
Summary
Dedicated server with a strong background in supporting restaurant functions. Expertise in fostering collaboration among staff to enhance service efficiency. Committed to providing outstanding customer experiences by swiftly addressing special requests.
Overview
5
5
years of professional experience
Work History
Server
Paulo Chun (Hako)
Irvine
11.2022 - Current
- Contributed to order-taking and food delivery processes, securing efficient service and customer satisfaction.
- Executed opening and closing duties while ensuring a clean and organized environment.
- Facilitated stocking processes to ensure readiness for future shifts.
Line Cook/Food Preparation Worker
La Boulangerie
Irvine
02.2021 - 09.2022
- Performed opening and closing tasks, maintaining cleanliness and organization in the kitchen.
- Trained new hires in food preparation techniques and kitchen protocols, fostering a collaborative team environment.
- Executed food preparation and line cooking duties, ensuring efficient kitchen operations.
Line Cook/Food Preparation Worker
The Kabob Shop
Irvine
05.2020 - 02.2021
- Managed food deliveries, maintained inventory, and ensured proper storage to uphold food safety standards.
- Performed dishwashing and opening/closing duties, contributing to a clean and efficient kitchen environment.
- Executed food preparation and line cooking tasks, ensuring high-quality meal production and timely service.
Skills
- Order taking and food delivery
- Food safety and hygiene
- Customer service excellence
- Inventory management strategies
- Cash handling procedures
- Opening and closing operations
- Take-out and food running
- Table bussing and service support
Timeline
Server
Paulo Chun (Hako)
11.2022 - Current
Line Cook/Food Preparation Worker
La Boulangerie
02.2021 - 09.2022
Line Cook/Food Preparation Worker
The Kabob Shop
05.2020 - 02.2021
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