Hayden Hasselman

• Developed a loyal client base by fostering strong relationships with customers through attentive service and informative interactions.
• Adhere to safety and cleanliness standards and maintained equipment.
• Performed regular equipment maintenance checks, keeping machinery functioning efficiently and safely.
• Performed meat inspections and checked temperature environment to maximize food safety.
• Maintained and stocked display cases by transporting wrapped products from work area or cooler to display cases.
• Verified proper inventory levels, product quality, and freshness to prevent sale of spoiled products.
• Operated commercial-grade butchery equipment such as band saws, grinders and slicers.
• Used boning knife, skewers and twine to shape, lace, and tie roasts.
• Trimmed fat and removed bones for high-quality, well-presented cuts of meat.
• Ensured quality control measures were consistently met throughout the butchering process
• Showcased exceptional knife skills, consistently producing precise cuts of meat according to customer preferences.
• Labeled meat items clearly and accurately with allergen information and expiration dates.
• Stocked, rotated and priced merchandise to meet store standards.
• Worked effectively in fast-paced environments.
• Worked flexible hours across afternoon, weekend, and holiday shifts.

Dishwasher

April - 2022, - September - 2023

• Increased performance reliability under pressure by consistently meeting fast-paced dishwashing demands, even during the busiest service periods.
• Fostered a positive work environment by maintaining a professional attitude and appearance at all times.
• Maintained a safe working environment by properly using and storing cleaning chemicals according to safety guidelines.
• Troubleshot equipment malfunctions and completed minor repairs to keep equipment functioning.
• Kept work area clean, dry, and free of debris to prevent incidents and accidents.
• Disinfected counters and wiped down food prep surfaces to prevent illness and cross-contamination from raw meats.
• Worked with chemicals such as detergent, rinse agents, and sanitizers to protect customer health.
• Enhanced kitchen efficiency by maintaining a clean and organized workspace for fellow staff members.
• Followed supervisor instructions to complete tasks on time.
• Assisted with basic food preparation tasks as needed, helping expedite meal service for guests.

• Monitored dogs while walking to avoid obstacles, dangerous situations, and confrontations with other dogs
• Cared for pets during owners absences
• Built rapport with dogs using voice commands, petting and approved treats
• Kept dogs safe by remaining alert to environmental conditions and monitoring nearby animals.

• Delivered Tribune to customers in a timely, friendly and professional manner
• Communicated with customers regarding delivery requests, stoppages and restarts of paper delivery
• Followed all direction given by route supervisor, and by customers.