Hayden Beer
Montreal,Canada
Summary
With 7 years of professional culinary experience, and 3 years in Montreal fine dining. I am looking to make a change to my pace and work environment while diversifying my skillset further through breadwork and pastry.
Overview
2
2
years of professional experience
Work History
Chef De Partie
Tuck Shop
10.2024 - 03.2025
Demi Sous Chef
YAMA Resto, Vogue Hotel
03.2023 - 10.2024
Chef De Partie
Bluebird Woodfired Steakhouse
10.2022 - 03.2023
Education
Grade 12 Dogwood diploma -
GRSS
Gold River, BC07.2022
Skills
- Food safety certified
- Diverse culinary skillset
- Versatile and Adaptable
- Team Oriented
Languages
English
French
Timeline
Chef De Partie
Tuck Shop
10.2024 - 03.2025
Demi Sous Chef
YAMA Resto, Vogue Hotel
03.2023 - 10.2024
Chef De Partie
Bluebird Woodfired Steakhouse
10.2022 - 03.2023
Grade 12 Dogwood diploma -
GRSS