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   Highly trained Chef de Partie with solid background ensuring successful daily operation of multiple establishments. True artist with array of kitchen preparation techniques. Formal training and education in culinary studies.   

Experienced chef with over 4 years in high-volume kitchens, corporate catering, fine dining, and major event environments. Proven success at Delaware North venues, including Marvel Stadium and the Australian Open Players’ Café. Skilled in food preparation, safety protocols, and streamlined kitchen operations. Passionate about delivering quality meals with speed and consistency, known for reliability, adaptability, and strong teamwork under pressure. Seeking to continue growing within Delaware North while contributing to premium guest experiences.

Exceptionally talented professional in restaurant industry offering dynamic skills in meal preparation, portion sizing and plating. Experienced Chef de Partie with background working in high-end establishments that set culinary trends and cater to sophisticated clientele. Supports chef leadership with new recipe development and suggested pairings.

Experienced and versatile Chef de Partie with a strong background in modern Australian cuisine, specializing in grill and sauté sections. Proven ability to perform under pressure in high-volume environments, including hotels with multiple outlets, and busy service near international airports. Gained valuable experience working across bar kitchens, casual dining, and room service operations—demonstrating adaptability, speed, and consistency. Skilled in preparing classic and modern sauces, managing mise en place, maintaining strict hygiene standards, and supporting junior team members. Recognized for calm execution during peak periods, efficient kitchen coordination, and a high level of professionalism on the line.

Hayden Beer

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Chef De Partie

Demi Sous Chef

Chef De Partie

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Grade 12 Dogwood diploma -

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Chef De Partie

Demi Sous Chef

Chef De Partie

Grade 12 Dogwood diploma -

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