Hayden Beer
Montreal,Canada
Summary
With 7 years of professional culinary experience, and 3 years in Montreal fine dining. I am looking to make a change to my pace and work environment while diversifying my skillset further through breadwork and pastry.
Overview
2
2
years of professional experience
Work History
Chef De Partie
Tuck Shop
10.2024 - 03.2025
Demi Sous Chef
YAMA Resto, Vogue Hotel
03.2023 - 10.2024
Chef De Partie
Bluebird Woodfired Steakhouse
10.2022 - 03.2023
Education
Grade 12 Dogwood diploma -
GRSS
Gold River, BC07.2022
Skills
- Food safety certified
- Diverse culinary skillset
- Versatile and Adaptable
- Team Oriented
Languages
English
French
Timeline
Chef De Partie
Tuck Shop
10.2024 - 03.2025
Demi Sous Chef
YAMA Resto, Vogue Hotel
03.2023 - 10.2024
Chef De Partie
Bluebird Woodfired Steakhouse
10.2022 - 03.2023
Grade 12 Dogwood diploma -
GRSS
Similar Profiles
SONU MORIYASONU MORIYA
Cashier at Tuck ShopCashier at Tuck Shop
Andiswa NzamaAndiswa Nzama
Cashier / Sales Assistant (Part-time) at Impumelelo Tuck ShopCashier / Sales Assistant (Part-time) at Impumelelo Tuck Shop
Amohelang MakekaAmohelang Makeka
Tuck Shop Cashier at Parkhurst Primary Tuck ShopTuck Shop Cashier at Parkhurst Primary Tuck Shop
Chris DupervilChris Dupervil
Senior Backend Developer at Triton DigitalSenior Backend Developer at Triton Digital
Dominic BéliveauDominic Béliveau
Key Account Manager - Oncology at AbbVieKey Account Manager - Oncology at AbbVie