Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Hayden Beer

Montreal,Canada

Summary

With 7 years of professional culinary experience, and 3 years in Montreal fine dining. I am looking to make a change to my pace and work environment while diversifying my skillset further through breadwork and pastry.

Overview

2
2
years of professional experience

Work History

Chef De Partie

Tuck Shop
10.2024 - 03.2025

Demi Sous Chef

YAMA Resto, Vogue Hotel
03.2023 - 10.2024

Chef De Partie

Bluebird Woodfired Steakhouse
10.2022 - 03.2023

Education

Grade 12 Dogwood diploma -

GRSS
Gold River, BC
07.2022

Skills

  • Food safety certified
  • Diverse culinary skillset
  • Versatile and Adaptable
  • Team Oriented

Languages

English
French

Timeline

Chef De Partie

Tuck Shop
10.2024 - 03.2025

Demi Sous Chef

YAMA Resto, Vogue Hotel
03.2023 - 10.2024

Chef De Partie

Bluebird Woodfired Steakhouse
10.2022 - 03.2023

Grade 12 Dogwood diploma -

GRSS

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Hayden Beer