Hatimali Pahelwan
Fairmont,BC
Summary
I am a motivated professional who has several years of experience working in fast-paced, detail-oriented settings. As a cook for a variety of restaurants and communal settings, I have a vast array of experience working in a team, and I continually strive to put my all into any collaborative or individual task assigned to me. In each project and endeavor I have had the opportunity to become a part of, I have been driven to contribute positivity and efficiency.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Line Cook
Elk and Oarsman Sports Bar
09.2023 - Current
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
- Ensured that all dishes were prepared according to recipe specifications.
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
First Cook
Fairmont Banff Springs
Banff Springs
06.2023 - Current
- Worked in various culinary labour subsections of Fairmont, including the German restaurant Waldhaus and French restaurant Vermillion, handling breakfast and evening shifts whilst cooking a diverse range of dishes.
- Created dishes and meals for a variety of occasions and events, including banquets and weddings.
- Conducted management tasks based on ingredient stock, kitchen functionality, and staff cohesion through continually monitoring and actively engaging with all components of the culinary environment.
Cook
Stirling Park Retirement Home
01.2023 - 06.2024
- Prepared a range of dishes specifically catered to elderly individuals, including those with dietary restrictions and health concerns.
- Performed administrative duties such as inventory management, supply ordering, and staff monitoring.
Education
Diploma - Culinary Management
Algonquin College
Ottawa, ON01.2024
Basic Training Diploma - Hotel and Restaurant Management
Jindal School of Hotel Management
Vadodara, Gujarat01.2021
B.B.A. - Hotel and Tourism Management
Dr. Babasaheb Ambedkar Open University
Ahmedabad, Gujarat01.2021
Skills
- Time management
- Communication skills
- Customer service
- Adaptability
- Effective prioritization
- Problem-solving
- Reliable and trustworthy
- Order accuracy
- Highly motivated
Certification
- WHMIS (Workplace Hazard Materials Information System)
- OSHA (Occupational Health and Safety Act)
- Food Handlers Certificate
- Smart Serve Certificate
Other Languages
Gujarati
Native/ Bilingual
Hindi
Native/ Bilingual
Urdu
Professional
Timeline
Line Cook
Elk and Oarsman Sports Bar
09.2023 - Current
First Cook
Fairmont Banff Springs
06.2023 - Current
Cook
Stirling Park Retirement Home
01.2023 - 06.2024
Diploma - Culinary Management
Algonquin College
Basic Training Diploma - Hotel and Restaurant Management
Jindal School of Hotel Management
B.B.A. - Hotel and Tourism Management
Dr. Babasaheb Ambedkar Open University
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