Hassan Dahaghin
North Vancouver,BC
Summary
Flexible Cook willing to work weekends, holidays and evenings. Comfortable working in fast-paced environments in team setting. Background in maintaining kitchen sanitation, preparing basic components of dishes and working within team of cooks. Hardworking and enthusiastic line cook trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level baking and pastry position. Ready to help team achieve company goals.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Line Cook
Milano Casa Ristorante
05.2023 - 08.2023
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Passionate about learning and committed to continual improvement.
- Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
Line Cook
JJ's Kitchen & Bar
03.2022 - 07.2023
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Developed innovative, creative menu items and recipes.
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
- Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
- Prepared and cooked meals according to recipes and customer specifications.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Proven ability to learn quickly and adapt to new situations.
Cook
Sahand Resturant
08.2018 - 11.2019
- Operated food slicers, grinders and chopper in accordance with safety guidelines.
- Cleaned and maintained work areas, equipment and utensils.
- Prepared food orders to support waitstaff and other team members.
- Followed recipes closely for consistent taste, quality and presentation.
- Worked with chef to prepare daily food specials and other supplies.
- Worked on salads, desserts and meat preparation to increase kitchen speed.
- Prepared sandwiches, salads and other specialty items according to customer specifications.
- Demonstrated respect, friendliness and willingness to help wherever needed.
Education
Baking And Pastry Certificate
Vancouver College
Vancouver, BC03.2025
Bachelor of Science - Microbiology
Azad University Zanjan
Iran09.2020
Skills
- Kitchen Organization
- Following cooking methods
- Frying
- Highly motivated
- Attention to Detail
- Professional Attitude
- Food Preparing, Plating, and Presentation
- Kitchen Station Setup
- Recipe Adherence
Languages
English
Professional Working
Persian
Native or Bilingual
Certification
foodsafe level 1
Timeline
Line Cook
Milano Casa Ristorante
05.2023 - 08.2023
Line Cook
JJ's Kitchen & Bar
03.2022 - 07.2023
Cook
Sahand Resturant
08.2018 - 11.2019
Baking And Pastry Certificate
Vancouver College
Bachelor of Science - Microbiology
Azad University Zanjan
foodsafe level 1
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