HASSAN ANIS
Baker And Pastry Chef
Riffa, Bahrain
Summary
A highly skilled and passionate Baker and Pastry Chef with over 8 years of experience in crafting exceptional baked goods, pastries, and desserts. Renowned for blending creativity with precision, Hassan excels in developing innovative recipes, designing exquisite cake decorations, and ensuring the highest standards of quality and presentation. With a proven track record in leading bakery operations, managing inventory, and training teams, he consistently delivers superior customer satisfaction. Adept at working in fast-paced environments, Hassan possesses deep knowledge of baking sciences, flavor pairings, and plating techniques. Seeking to bring his culinary artistry and operational expertise to a dynamic hospitality establishment to create memorable gastronomic experiences.
Overview
9
9
years of professional experience
6
6
years of post-secondary education
3
3
Languages
Work History
Senior Baker and Pastry Chef
JBR Café
Riffa Alhajiyat, Bahrain
08.2024 - Current
- Create and serve baked goods, pastries, and desserts adhering to recipes and customer preferences.
- Ensure consistent quality and presentation standards.
- Maintain inventory of baking supplies and oversee restocking needs.
- Train and supervise junior staff in baking techniques and service.
- Follow health, safety, and sanitation standards.
- Conducted regular equipment maintenance checks, reducing downtime due to malfunctions or repairs.
- Streamlined production processes for increased efficiency and reduced waste.
Baker and Pastry Chef
Rafayel By Rafayel (Dunkin Donust Chain)
Lahore, Pakistan
12.2022 - 07.2024
- Developed and presented bakery items, including specialty cakes and desserts.
- Managed inventory and supplies to optimize costs and minimize waste.
- Delivered customer satisfaction through consistent quality and service.
Senior Baker and Pastry Chef
Amavi Resturant
Lahore, Pakistan
02.2019 - 12.2022
- Spearheaded bakery operations, ensuring exceptional product quality.
- Trained team members in advanced baking and decoration techniques.
- Innovated new recipes to enhance menu offerings and customer satisfaction.
- Mentored junior bakers, improving their skills and overall team performance.
- Implemented strict sanitation guidelines, ensuring a clean and safe work environment for all staff members.
- Managed inventory and supply orders to maintain optimal stock levels for uninterrupted bakery operations.
Senior Baker and Pastry Chef
Chaayé Khana
Lahore, Pakistan
01.2016 - 09.2019
- Created a wide range of bakery products, including artisanal breads and pastries.
- Ensured compliance with food safety standards and regulations.
- Collaborated with management to design seasonal and promotional menus.
- Frosted and iced cakes, cupcakes, cookies, doughnuts, sweet rolls, and coffee cakes.
- Created appealing displays to showcase products in bakery.
- Followed food safety standards when handling ingredients.
- Prepared dough for variety of pastries, cakes and breads.
Education
Graduate Diploma in International Culinary Art - International Culinary Art
College of Tourism And Hotel Management
Lahore, Pakistan 02.2014 - 01.2016
Intermediate Certificate - Arts
Punjab Collage
Lahore, Pakistan 01.2012 - 01.2014
Matriculation - Science
Millat-E-Islamia
Lahore, Pakistan 01.2010 - 01.2012
Skills
Personal Information
Name: Hassan Anis
Nationality: Pakistani
Residency: Bahrain
Date of Birth: 11-11-1995
Marital Status: Married
Religion: Islam
Extra-Curricular Activities
Cricket, Football, Snooker, Running, Gym
Timeline
Senior Baker and Pastry Chef
JBR Café
08.2024 - Current
Baker and Pastry Chef
Rafayel By Rafayel (Dunkin Donust Chain)
12.2022 - 07.2024
Senior Baker and Pastry Chef
Amavi Resturant
02.2019 - 12.2022
Senior Baker and Pastry Chef
Chaayé Khana
01.2016 - 09.2019
Graduate Diploma in International Culinary Art - International Culinary Art
College of Tourism And Hotel Management
02.2014 - 01.2016
Intermediate Certificate - Arts
Punjab Collage
01.2012 - 01.2014
Matriculation - Science
Millat-E-Islamia
01.2010 - 01.2012
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