Hasitha WIJEKOON
Edmonton,AB
Summary
Resourceful Bartender known for high productivity and efficient task completion. Skilled in mixology, customer service, and inventory management. Excel at communication, teamwork, and adaptability, ensuring smooth operations and positive guest experiences.
Overview
17
17
years of professional experience
Work History
Lifestyle Bartender
Delta marriott hotel
Edmonton, Alberta
12.2022 - 12.2024
- Greeted customers and provided excellent customer service.
- Studied industry trends to inform planning of bar menu and development of new drink recipes.
- Recommended food and drinks to patrons based on preference, pairings and special promotions.
- Managed bar area, cocktail design and menu and handled inventory, regulation compliance, and customer relationships.
- Prepared alcoholic and non-alcoholic beverages according to recipe standards.
- Managed cash drawer at the end of each shift ensuring accuracy of funds received.
Bartender
Renaissance Edmonton Airport Hotel
Nisku, AB
04.2014 - 11.2022
Bartender/Server
Radisson Blu Hotel Doha
Doha, qatar
06.2011 - 04.2014
supervisor/resturant server
Flag & Whistle Restaurant Pub
Colombo 15, sri lanka
12.2008 - 12.2009
Business Development Executive
Elcardo Industries (Pvt) Ltd
NAWALA,, sri lanka
12.2007 - 12.2008
Education
Tourism and Hotel Management
Sri Lanka Institute of Tourism & Hotel Management
kandy , WP, Sri Lanka2008
Diploma in culinary arts
Win-Stone School of Culinary Art (Pvt) Ltd
Nugegoda, colombo , Sri Lanka2010
GED -
Mawathagama National School
Mawathagama, NW, Sri Lanka2007
Proserve Liquor Staff Training
AGLC
ALBERTA 04-2024
Skills
- Professional appearance
- Complex Problem-solving
- Strong multitasking
- Anticipating guest needs
- Point of sale systems
- Mixology
- Cocktail list development
References
References available upon request.
Timeline
Lifestyle Bartender
Delta marriott hotel
12.2022 - 12.2024
Bartender
Renaissance Edmonton Airport Hotel
04.2014 - 11.2022
Bartender/Server
Radisson Blu Hotel Doha
06.2011 - 04.2014
supervisor/resturant server
Flag & Whistle Restaurant Pub
12.2008 - 12.2009
Business Development Executive
Elcardo Industries (Pvt) Ltd
12.2007 - 12.2008
Tourism and Hotel Management
Sri Lanka Institute of Tourism & Hotel Management
Diploma in culinary arts
Win-Stone School of Culinary Art (Pvt) Ltd
GED -
Mawathagama National School
Proserve Liquor Staff Training
AGLC
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