Open To Work
HASANTHA DILSHAN DE SILVA
Vancouver,CANADA
Summary
Dynamic culinary professional with extensive experience at The White Heaven Hotel, excelling in menu planning and food preparation. Proven ability to train staff and enhance customer satisfaction through effective communication. Skilled in sauce preparation and maintaining high food quality standards, consistently delivering exceptional dining experiences in fast-paced environments.
Overview
11
11
years of professional experience
Work History
LINE COOK
MILESTONES GRILL AND BAR
01.2024 - Current
- Prepared and cooked high-quality dishes following restaurant recipes.
- Ensured food quality standards and adhered to plating specifications, enhancing presentation and customer satisfaction.
- Prepared dishes in fast-paced environment with teammates to consistently meet customer satisfaction goals.
- Collaborated with team to ensure timely service during busy shifts.
- Trained new staff on kitchen procedures and food preparation techniques.
- Collaborated with management to align food quality with budget objectives, balancing cost control with culinary excellence.
- Managed stock levels and coordinated weekly inventory orders.
- Created diverse sauces and stocks according to milestone recipes.
- Communicated effectively with front-of-house staff to streamline order coordination.
- Operated fryers and grills according to instructions to maintain safety and food quality.
- Responded promptly to customer complaints, enhancing dining experience.
- Followed proper food handling methods and maintained correct temperature of food products.
COOK (Commi 1)
Avenra Gardens Hotel
Negambo, sri lanka
04.2024 - 12.2024
- Created innovative recipes that elevated customer dining experiences.
- Executed recipes with precision, ensuring adherence to serving guidelines for optimal presentation.
- Prepared food meticulously, accommodating customer requests and dietary restrictions.
- Anticipated busy periods, preparing food in advance to meet demand.
- Ordered supplies based on reservations to ensure timely service.
- Maintained safety standards to ensure compliance with health regulations.
- Coordinated special holiday buffets, delivering unique dining experiences for guests.
SENIOR COOK
THE WHITE HAVEN HOTEL
Panadura
02.2020 - 04.2024
- Partnered with head chef to create diverse menus for restaurant and banquet events serving over 100 guests.
- Executed preparation of menu items for breakfast, lunch, and dinner, adhering to health regulations and standards.
- Trained team members in appetizer and dessert preparation techniques.
- Followed recipes meticulously and served dishes according to established guidelines.
- Planned daily lunch and dinner buffet arrangements in partnership with head chef.
- Reduced customer wait times by preparing meals promptly.
- Organized and labeled food supplies to optimize storage and accessibility.
- Maintained safe food storage practices while accurately tracking inventory levels.
ASSISTANT COOK
THE WHITE HAVEN HOTEL
Panadura
04.2017 - 01.2020
- Worked with head chef to create restaurant and banquet menus for over 100 wedding guests, enhancing event offerings.
- Prepared light snacks and beverages for events, contributing to guest satisfaction.
- Distributed food during peak periods to enhance customer satisfaction.
- Arranged daily preparations without shortages to ensure smooth operations.
- Maintained hygiene standards and ensured a clean cooking area.
- Adhered to food safety regulations and upheld food quality.
- Cleaned and prepped fruits, vegetables, and meats to streamline food preparation.
- Prepared dressings for salads and desserts efficiently.
KITCHEN TRAINEE
THE WHITE HAVEN HOTEL
Panadura
09.2014 - 03.2017
- Gained culinary experience through trainee position, acquiring essential cooking skills.
- Prepared fruits, vegetables, and meats to streamline food preparation process.
- Maintained kitchen cleanliness to uphold safety and sanitation standards.
- Distributed food during peak periods to optimize service efficiency.
Education
Diploma In Hospitality Managementt - Tourism And Hospitality Management
COLOMBO INTERNATIONAL HOTEL SCHOOL
Sri Lanka08-2014
GCE A/L - ART STREAM - 1B, 2C`S
BANDARANAYAKE COLLEGE- HIGH SCHOOL
Sri Lanka08-2012
GCE O/L - 1A, 2B`S, 4C`S, 2 S`S
ANURA CENTRAL COLLEGE - PRIMARY SCHOOL
Sri Lanka12-2009
Skills
- Food knowledge
- Kitchen operations
- Back of house operations
- Food safety
- High-pressure environments
- Interpersonal communication
- Salad preparation
- Soup preparation
- Back of house
- Portion control
- Ingredient preparation
- Menu planning
- Inventory management
- Prioritization techniques
- Ability to work in busy environments
- Effective prioritization
- Training and development
- Communication and interpersonal skills
- Active listener
- Soup preparation
- Ingredient preparation
Languages
- English
- Sinhalese
Personal Address
- 2804 Graveley Street, Vancouver, BC, V5K 3K1, CANADA
- 52/7 Magalegoda, Veyangoda, Sri Lanka
Work Preference
Job Search Status
Open to workWork Type
Full TimeLocation Preference
On-SiteSalary Range
$18/hr - $30/hrTimeline
COOK (Commi 1)
Avenra Gardens Hotel
04.2024 - 12.2024
LINE COOK
MILESTONES GRILL AND BAR
01.2024 - Current
SENIOR COOK
THE WHITE HAVEN HOTEL
02.2020 - 04.2024
ASSISTANT COOK
THE WHITE HAVEN HOTEL
04.2017 - 01.2020
KITCHEN TRAINEE
THE WHITE HAVEN HOTEL
09.2014 - 03.2017
Diploma In Hospitality Managementt - Tourism And Hospitality Management
COLOMBO INTERNATIONAL HOTEL SCHOOL
GCE A/L - ART STREAM - 1B, 2C`S
BANDARANAYAKE COLLEGE- HIGH SCHOOL
GCE O/L - 1A, 2B`S, 4C`S, 2 S`S
ANURA CENTRAL COLLEGE - PRIMARY SCHOOL