Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Hasabe Teferi

Edmonton

Summary

Passionate and experienced culinary professional with a strong background in preparing authentic Italian cuisine. Proven ability to deliver high-quality meals in fast-paced kitchen environments while maintaining exceptional standards of taste, presentation, and hygiene. Experienced in customizing dishes based on dietary needs and has received consistent positive feedbacks from customers for flavor and service. Adept at managing large group orders, working efficiently under pressure, and contributing positively to kitchen teams. Now seeking to bring expertise and dedication to your restaurant.

Overview

13
13
years of professional experience

Work History

Chef

Allegro Italian Kitchen
05.2021 - 04.2025
  • Prepared a variety of Italian dishes, consistently praised by customers for taste and presentation
  • Prepared customized meals for the Edmonton Oilers team, tailored to individual dietary and nutritional requirements.
  • Handled high-volume meal preparation for parties and reservations exceeding 50 people
  • Performed efficiently under pressure in fast-paced kitchen environments
  • Maintained well-organized work environment in the kitchen.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Successfully met dietary requirements for diverse clientele by providing customized meal options upon request.


Chef /Food and Beverage Manager

Jupiter International Hotel
10.2012 - 01.2019
  • Provided on job trainings for all kitchen personnel
  • Organized kitchen staff schedules
  • Coordinated cooking related activities
  • Maintained suitable hygiene and safety rules in the kitchen
  • Monitored and controlled performances of kitchen personnel

Education

Certificate of Completion - Food And Beverage Supervision

Catering And Tourism Training Center
Addis Ababa, Ethiopia
06-2012

Junior Level Training Certificate - Food Preparation

LM International
Addis Ababa Ethiopia
08-2008

Skills

  • Familiar with authentic Italian cuisine
  • Menu customization based on dietary and nutritional needs
  • High-volume meal preparation for groups of 50 guests
  • Attention to detail in taste, presentation, and food safety
  • Received Direct customer appreciation for food quality and service
  • Excellent Communication skill

Languages

English
Professional Working

Timeline

Chef

Allegro Italian Kitchen
05.2021 - 04.2025

Chef /Food and Beverage Manager

Jupiter International Hotel
10.2012 - 01.2019

Certificate of Completion - Food And Beverage Supervision

Catering And Tourism Training Center

Junior Level Training Certificate - Food Preparation

LM International
Hasabe Teferi