Harwinder Kaur

Enhanced store security by meticulously following all opening and closing procedures.

• Implemented energy-saving measures, reducing overhead costs without compromising store functionality.
• Streamlined checkout process, reducing average wait times and enhancing customer satisfaction.
• Maintained store's cleanliness and visual standards, creating a welcoming environment for customers.
• Monitored and reported on sales trends, providing valuable insights for inventory management.
• Managed inventory accurately, ensuring stock levels were consistently optimized for sales demands
• Marked down clearance items and relocated merchandise to proper store areas.
• The maintained focus during busy times and delegated tasks to employees to keep the business running smoothly.
• Walked through the department multiple times each shift to evaluate and correct issues such as cleaning and stock replenishment needs.
• Volunteered for extra shifts during holidays and other busy periods to alleviate staffing shortages.
• Implemented daily operating procedures to keep the store clean, adequately stocked, and well-organized.Effectively allocated tasks during high-traffic times to keep operations running smoothly and employees focused
• Maintained clean, adequately stocked, and organized store by streamlining daily operations and introducing new procedures.
• Submitted reports to senior management to aid in business decision-making and planning.

• Helps in preparing meals by washing, cutting, and slicing ingredients
• Unload food supplies from a food truck
• Assist cook in preparing meals during busy hours
• Maintain cleanliness.
• Cleaned and organized kitchen stations to promote team efficiency.
• Supported a clean and organized workspace by performing daily kitchen maintenance tasks, contributing to a safe work environment.
• Chopped vegetables, cut up fruit, and prepared sauces when the kitchen staff was busy.
• Prepared sandwiches, salads and other specialty items according to customer specifications.

• Responsible for delivering high quality food to customers
• Looked after store maintenance, cleanliness and maintained high safety standards
• Give training to new team members
• Administered financial aspects of store
• Prepared weekly reports on sales, profits and documented them
• Provide high quality customer service
• Looked after and minimized the operation cost of store.

• Responsible for delivering high-quality food to customers
• Looked after store maintenance, and cleanliness and maintained high safety standards
• Give training to new team members
• Administered financial aspects of the store
• Prepared weekly reports on sales, and profits and documented them
• Provide high-quality customer service
• Looked after and minimized the operation cost of the store.
• Handled escalated calls from frustrated customers calmly and professionally, ultimately achieving successful resolutions that satisfied both parties involved.
• She managed ahigh volume of calls while maintaining composure, professionalism, and efficiency under pressure.
• It has enhanced customer satisfaction by efficiently addressing and resolving inquiries and complaints.
• Collaborated with team members to achieve shared goals, consistently meeting or exceeding performance metrics.
• Improved first-call resolution rates by using critical thinking skills to quickly diagnose issues and provide appropriate solutions.
• She maintained up-to-date information on company policies, procedures, and offerings for accurate service delivery.

• Performed all warehouse duties including picking, packing
• Packed all orders with accuracy despite high speeds
• Maintained a clean work area, meeting all inspection requirements.
• Consistently lifted materials weighing as much as 55 pounds.