Harwinder Kaur
Abbotsford,BC
Summary
I love cooking and always try to do better from before. Diligent individual skilled in different cooking techniques with good understanding of food safety standards. Flexible with stamina to work in fast-paced environment. Dedicated team player with punctual nature and open communication style dedicated to working hard.
Also, I really like to communicate with different people on daily basis and more than happy in volunteering to guide and support the needy people and help them to solve their problems.
Overview
3
3
years of professional experience
Work History
Line Cook
Cactus Club Cafe
11.2023 - Current
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
- Implemented effective waste reduction strategies, minimizing food costs and supporting sustainable practices.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Mentored junior staff members in culinary skills and techniques, fostering professional growth within the team.
Social Work Volunteer
University Of The Fraser Valley
09.2023 - Current
- Enhanced client well-being by providing emotional support and guidance during difficult times.
- Assisted individuals in crisis situations, connecting them with appropriate resources and services.
- Increased community awareness of available social services by conducting informative workshops and presentations.
- Strengthened family dynamics by facilitating family counseling sessions focused on improving communication and understanding.
Line Cook
Earls Kitchen + Bar
06.2023 - 11.2023
- Here, I felt so comfortable every single day while working
- I loved to work here because here I did not just cooked various dishes but also learned leadership skills
- I learned how to make the environment safe and enjoyable for workers and the guests as well
- This place has taught me that I am more capable than I think I am.
Line and Prep Cook
Montana's BBQ & Bar
01.2023 - 10.2023
- Learned about a Canadian cuisine first time, but was one of the best experiences in my life as I learned so many things, some basic skills such as: Shift leading, Knife handling, Problem solving skills, Food safe principles
- Absolutely improved my language skills.
Receptionist
Touchstone Eductionals
05.2021 - 03.2022
- Responsible for the new admissions, providing suitable Information as per the client's needs'
- Improved my communication skills by meeting different people on a daily basis.
Education
Computer Information Systems
University of the Fraser Valley
05.2024
Computer applications
Global Institute
05.2021
Skills
- Customer service
- Restaurant experience
- Time management
- Food service
- Communication skills
- English
Languages
English
Native or Bilingual
Punjabi
Native or Bilingual
Hindi
Native or Bilingual
Timeline
Line Cook
Cactus Club Cafe
11.2023 - Current
Social Work Volunteer
University Of The Fraser Valley
09.2023 - Current
Line Cook
Earls Kitchen + Bar
06.2023 - 11.2023
Line and Prep Cook
Montana's BBQ & Bar
01.2023 - 10.2023
Receptionist
Touchstone Eductionals
05.2021 - 03.2022
Computer Information Systems
University of the Fraser Valley
Computer applications
Global Institute
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