Summary
Overview
Work History
Education
Skills
Timeline
Generic

Harvey Liu

Richmond

Summary

I have worked in the hotel industry for 14 years. Through training and development, I was able to successfully build and grow my international business for the past 10 years. Highly motivated, with a desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills.

Overview

21
21
years of professional experience

Work History

HDL Solutions

partner, resturant development
South Korea
09.2015 - 01.2023
  • *Haley's Café House* | Busan/2015-2019
  • Kitchen equipment training, menu development, and kitchen design.
  • *Young Chicken and Beer* | Cheonan-Si /2017-2023
  • Restaurant design, menu development, and staff training.

HDL Solutions

owner,operator
Vancouver
06.2013 - 01.2023
  • Partnered with South Korean immigration agencies, assisting international students.
  • Moving, transportation, relocation, cleaning, garbage disposal, and visa.
  • Employed up to 10 people, operating 4 transport vehicles, and a 1-ton truck.

Fairmont Waterfront Hotel

staff resturant operator, cook
Vancouver
04.2008 - 07.2015
  • Given the opportunity to manage and operate the staff restaurant (2011–2015).
  • Duties included the training of new staff introduced to the Fairmont kitchen.
  • Maintain all health and safety codes, and conduct monthly health and safety checks.
  • Menu development through staff feedback and kitchen budget.
  • Created staff restaurant employee training manual.
  • Planning and operations of staff-related functions, events, and parties.
  • Daily menu planning, weekly food, and inventory ordering.
  • (2008-2011) I extensively worked in banquets, with occasional shifts in the hotel restaurant.

Execitive hotel

night time resturant cook
Burnaby
02.2004 - 04.2008
  • Working independently, running the hotel restaurant at night.
  • Daily prep, weekly special menu development.

Raddison Hotel

banquet cook
Richmond
10.2001 - 02.2004
  • Banquet cook, prep cook.
  • Assisted with various functions, weddings, parties, carving, sauté station, buffet setups, and prep.

Education

Culinary Arts Diploma

Dubrulle Culinary Institute of Canada
Vancouver, BC
04-2001

Operations Management Diploma

British Columbia Institute of Technology
Burnaby
01-1999

Diploma

McNair Secondary School
Richmond, BC
01-1998

Fairmont Hotels

Food Safe 1,2 Certificate
Vancouver, BC

Fairmont Hotel

Train The Trainer Certificate
Richmond, BC

Skills

  • Food safe certification 1 and 2
  • Trainer certification
  • 14 years of hotel experience
  • experienced in restaurant development
  • 20 years in the food industry
  • reliable, dependable, responsible

Timeline

HDL Solutions

partner, resturant development
09.2015 - 01.2023

HDL Solutions

owner,operator
06.2013 - 01.2023

Fairmont Waterfront Hotel

staff resturant operator, cook
04.2008 - 07.2015

Execitive hotel

night time resturant cook
02.2004 - 04.2008

Raddison Hotel

banquet cook
10.2001 - 02.2004

Culinary Arts Diploma

Dubrulle Culinary Institute of Canada

Operations Management Diploma

British Columbia Institute of Technology

Diploma

McNair Secondary School

Fairmont Hotels

Food Safe 1,2 Certificate

Fairmont Hotel

Train The Trainer Certificate
Harvey Liu