Harvey Bicada
CALGARY,AB
Summary
Dedicated Junior Sous Chef skilled in food presentation, menu planning, and food safety compliance. Proven ability to train staff and manage inventory effectively, ensuring high-quality culinary experiences.
Overview
18
18
years of professional experience
Work History
Junior Sous Chef
Melrose Cafe and Bar Restaurant
Calgary, Alberta
10.2008 - Current
- Supervised kitchen staff to maintain high standards of food quality and presentation.
- Managed inventory and ordering processes to optimize supply levels and reduce kitchen waste.
- Trained new staff on food preparation techniques and safety protocols.
- Collaborated with front-of-house staff to coordinate service during busy shifts.
- Maintained cleanliness and organization of kitchen equipment and work areas.
- Implemented food safety practices to comply with health regulations at the restaurant.
- Prepared a variety of dishes following recipes while ensuring taste consistency.
- Maintained a clean work area to ensure compliance with health regulations.
- Created flavorful sauces, dressings, soups, stocks, and marinades daily to elevate dish quality and enhance customer satisfaction.
Crew
McDonalds Restaurant
Calgary, Alberta
03.2015 - 06.2025
- Delivered friendly customer service to enhance guest experience in fast-paced restaurant environment.
- Prepared food items following safety and quality standards.
- Ensured cleanliness in dining and kitchen areas to uphold health and safety standards throughout shifts.
- Collaborated with team members to ensure efficient workflow during busy hours.
- Restocked supplies proactively to support seamless service and meet customer demand.
- Cleaned restaurant area by sweeping floors, wiping tables and emptying trash receptacles.
- Provided excellent customer service to maintain a positive atmosphere for guests.
Education
Some College (No Degree) - Health Care Aide
ABM
Calgary, ABSkills
- Food presentation
- Menu planning
- Food safety compliance
- Culinary creativity
- Inventory management
- Kitchen equipment maintenance
- Culinary techniques
Timeline
Crew
McDonalds Restaurant
03.2015 - 06.2025
Junior Sous Chef
Melrose Cafe and Bar Restaurant
10.2008 - Current
Some College (No Degree) - Health Care Aide
ABM