Harvey Abuan

• Assist in leading culinary and catering operations across multiple venues.
• Supervise, mentor, and support kitchen teams in daily operations.
• Support inventory management, ordering, and operational planning.
• Collaborate with Logistics, Event Coordinators, Front of House Supervisors, and venue leadership teams to ensure successful event execution.
• Maintain food quality, consistency, safety, and operational standards.
• Contribute to large-scale events serving thousands of guests.

• Created packing lists and buffet maps to enhance efficiency of event setup.

• Managed inventory, recipes, and daily production requirements.
• Worked closely with Banquet Chefs, Sous Chefs, Logistics, Event Coordinators, FOH Supervisors, and venue leadership.
• Helped oversee operations across multiple venues during the 10-day Calgary Stampede.
• Delegated tasks, maintained standards, and ensured work was completed efficiently.
• Trained and supported new employees while promoting teamwork and accountability.

• Supported catering and banquet operations across multiple locations.
• Prepared and executed food service for events ranging from small functions to large-scale Stampede operations.
• Assisted with inventory management,
• Created order guides to improve organization and consistency.
• Maintained food quality, presentation, and service standards.

• Supervised staff and daily operations in high-volume environments.
• Managed inventory counts and reviewed reports.
• Assisted with training new employees.
• Helped resolve customer concerns while maintaining service standards.
• Supported operations during busy events and peak periods.