Haruka Yamashita
Burnaby,Canada
Summary
Over 2 years of experience at a fast-paced Japanese restaurant as a sever and kitchen crew. Worked in a team environment to take care customers with questions and requests and trained new part-time workers. Seeking a part-time position as a sever to utilize customer service skills with experience and competency.
Overview
2
2
years of professional experience
Work History
Server
Restaurant TORIDOLL
Kobe, Hyogo, Japan
02.2022 - 07.2023
- Highly skilled in delivering outstanding service by greeting and welcoming customers with a polite manner.
- Handled over 200 customers per day by being attentive to all tables while serving under fast-paced environment, which resulted in creating enjoyable and satisfying customer experience.
- Maintained tidiness and hygiene in dining area, bussing station, customer washroom by following cleanliness standards of the restaurant including the washing dishes and wiping tables.
Server and Kitchen crew
Kamakura Pasta
Kobe, Hyogo, Japan
05.2021 - 06.2023
- Provided customers with a pleasant dining experience by serving food and drinks in a timely and efficient manner.
- Prepared and cooked food by adhering to recipes and food preparation standards, to ensure consistent food quality.
- Assisted coworkers throughout communication to share the progress of the food orders to boost the efficiency and swiftness.
Education
Bachelor of Arts - English Literature
Kobe City University of Foreign Language
International Business Management - Business Management
Greystone College
Vancouver, BC08.2023
Skills
- Customer service
- Excellent Communication skills in English and Japanese
- Hardworking
- Multi-Tasking
- Teamwork
- Punctual
Timeline
Server
Restaurant TORIDOLL
02.2022 - 07.2023
Server and Kitchen crew
Kamakura Pasta
05.2021 - 06.2023
Bachelor of Arts - English Literature
Kobe City University of Foreign Language
International Business Management - Business Management
Greystone College
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