Harsimran Khangura
Delta,Canada
Summary
Experienced chef with a strong background restaurant operations. Skilled in managing busy kitchens, leading teams, and developing menus that enhance guest satisfaction. Adept in food safety, cost control, inventory management, and delivering consistent, high-quality service in fast-paced hospitality environments.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Chef / Operations Manager
Kutlet
Tsawwassen
03.2024 - 09.2025
- - Managed both kitchen and front-of-house operations, maintaining hotel-level service and quality.
- - Designed and launched full menus, testing dishes to maximize guest appeal and repeat business.
- - Reduced food waste and costs through efficient inventory and supplier management.
- - Supervised, trained, and scheduled staff to deliver consistent service standards.
- - Enforced compliance with food safety, cleanliness, and health regulations.
Sous Chef
Toast to Coast Brunch Bar
Richmond
09.2022 - 01.2024
- - Led kitchen operations during peak service hours, ensuring smooth and efficient performance.
- - Developed and refined menu items, boosting guest satisfaction and return visits.
- - Assisted with staff training, scheduling, and supplier management.
- - Ensured compliance with food safety and sanitation standards.
Line Cook
Montana’s
Halifax
03.2021 - 08.2022
- - Prepared meals with speed and accuracy in a fast-paced restaurant.
- - Maintained food safety, cleanliness, and organization in the kitchen.
- - Supported teamwork to ensure efficient service during peak periods.
Crew Member
McDonald’s
Vancouver
09.2018 - 03.2021
- - Delivered excellent customer service across multiple workstations.
- - Maintained cleanliness and followed operational standards.
- - Supported team collaboration to deliver efficient service.
Education
Diploma - General Studies
Kwantlen Polytechnic University
Skills
- - Menu Development & Culinary Management
- - Restaurant Operations
- - Food & Beverage Service Excellence
- - Staff Training, Leadership & Scheduling
- - Guest Experience & Customer Service
- - Budgeting, Cost Control & Inventory
- - Food Safety & Workplace Compliance
- - Teamwork & Problem-Solving
Languages
English
Hindi
Punjabi
Certification
Food Safe Level 1
Serving it Right
Retail Trainee Asosiate
Timeline
Chef / Operations Manager
Kutlet
03.2024 - 09.2025
Sous Chef
Toast to Coast Brunch Bar
09.2022 - 01.2024
Line Cook
Montana’s
03.2021 - 08.2022
Crew Member
McDonald’s
09.2018 - 03.2021
Diploma - General Studies
Kwantlen Polytechnic University