Harshwardhan Verma
Surrey,BC
Summary
Dedicated and driven hotel management student with a passion for delivering exceptional guest experiences. Possessing a solid foundation in hospitality and a strong desire to excel in the industry. Demonstrated ability to handle multiple tasks, communicate effectively, and work collaboratively with diverse teams. Proactive and detail-oriented, with a focus on maintaining high standards of service and maximizing guest satisfaction. Seeking an opportunity to apply theoretical knowledge and gain practical experience in a dynamic hotel environment.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Line Cook
East West Fusion Kitchen
Surrey , BC
2024.01 - 2024.03
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
- Cleaned food preparation areas, cooking surfaces, and utensils.
- Stocked and restocked kitchen supplies as needed.
- Operated various kitchen appliance such as a blender, oven, grill, or stand mixer.
- Ensured freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
- Performed basic knife skills such as dicing onions or slicing meats.
Trainee
Sheraton Grand Bund Garden Hotel
Pune
2021.08 - 2021.11
- Completed a comprehensive rotational training program, gaining hands-on experience in various hotel departments, including front office, housekeeping, food and beverage, and event management
- Prepare and serve snacks and beverages in accordance with hotel standards, ensuring quality and presentation meet guest expectations.
- Maintain cleanliness and organization of the café area, including tables, chairs, counters, and equipment. Regularly monitor and replenish supplies as needed.
- Provide friendly and attentive service to guests, promptly addressing any inquiries or special requests. Strive to create a welcoming and hospitable atmosphere for all patrons.
- Efficiently manage cashier responsibilities, including processing transactions accurately, handling cash, credit card payments, and providing receipts.
- Proficiently operate the Point of Sale (POS) system to input orders, process payments, and generate sales reports. Troubleshoot any technical issues promptly to minimize disruption to service.
- Assist in inventory management by monitoring stock levels, conducting regular stock checks, and communicating any discrepancies to management.
Education
CLASS X (CBSE) -
ST. ARNOLD'S HIGHER SECONDARY SCHOOL
CLASS XII (CBSE) -
ST. ARNOLD'S HIGHER SECONDARY SCHOOL
BSC (HOSPITALITY AND HOTEL ADMINISTRATION) -
INSTITUTE OF HOTEL MANAGEMENT OF GWALIOR
Skills
- Interpersonal Communication Skills
- Teamwork Skills
- Decision Making
- Organizational Skills
- Positive Attitude
- Problem Solving
- Adaptability
- Sportsmanship
Hobbies and Interests
- Basketball
- Cooking
Affiliations
- Continuous Learning
- Personal Growth
- Community Involvement
Languages
English
Professional
Certification
- Serving It Right
Availability
Monday - Yes
Tuesday - Yes
Wednesday - No
Thursday - Yes
Friday - Yes
Saturday - Yes
Sunday - Yes
Timeline
Line Cook
East West Fusion Kitchen
2024.01 - 2024.03
Trainee
Sheraton Grand Bund Garden Hotel
2021.08 - 2021.11
CLASS X (CBSE) -
ST. ARNOLD'S HIGHER SECONDARY SCHOOL
CLASS XII (CBSE) -
ST. ARNOLD'S HIGHER SECONDARY SCHOOL
BSC (HOSPITALITY AND HOTEL ADMINISTRATION) -
INSTITUTE OF HOTEL MANAGEMENT OF GWALIOR
- Serving It Right
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