HARSHPREET SINGH
Barrie,ON
Summary
Motivated restaurant professional experienced in preparing, cooking, and presenting quality dishes. Skilled in managing inventory, food preparation, and handling customer orders. Proven ability to stay organized and work efficiently during busy times. Dedicated Cook with fine-tuned skills in grilling, sautéing and ingredient preparation. Valued employee known for staying calm in high-pressure environments. Highly experienced working in busy kitchens.
Overview
1
1
year of professional experience
1
1
Certification
Work History
Line Cook and Helper
Divine Dine
Barrie, ON
12.2023 - Current
- Managed multiple tasks simultaneously without compromising product quality or service times
- Worked with other members of the kitchen staff to ensure efficient service
- Maintained a clean and organized work area, including all cooking surfaces, utensils, and equipment.
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
- Cleaned food preparation areas, cooking surfaces, and utensils.
- Followed health and safety standards to ensure safe working environment for employees and customers alike.
- Ensured that all dishes were prepared according to recipe specifications.
Cashier
Dominos
Chandigarh, Punjab
06.2023 - 11.2023
- Operated cash register and accurately processed payments, returns, and exchanges
- Maintained cleanliness of the checkout area by cleaning counters, shelves and windows
- Performed opening and closing procedures, such as counting cash register, restocking, and cleaning.
- Greeted customers and answered any questions they had about the store's products and services.
- Counted money in cash drawer at the beginning of shift to ensure that amounts were correct and have sufficient change.
- Balanced daily transactions on a computerized point-of-sale system.
Education
Hotel Management - Food and beverage Management
Continental college
05.2023
Skills
- Inventory Management
- Line Management
- Food Safety
- Server Communication
- Kitchen Operations
- Problem-Solving
- Collaboration
- Time Management
- Team building
- Team Management
- Critical Thinking
Certification
- Smart Serve (Bartender)
- Train Can (Food Handling)
- Hotel Management
Desired Positions
- LINE COOK
- CASHIER
- BARTENDER
Languages
- English
- Hindi
Availability
full time 24/7
Commute
Able to commute at work location .
Timeline
Line Cook and Helper
Divine Dine
12.2023 - Current
Cashier
Dominos
06.2023 - 11.2023
Hotel Management - Food and beverage Management
Continental college
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